In 2013, an act of historic significance came to pass: the first gin distillery in Utah in more than a hundred years opened in Salt Lake. Beehive Distilling is the brainchild of three men: Chris Barlow, Erik Ostling, and Matt Aller. The three had previously been in careers requiring creative
Newcomer Arlo is changing up the restaurant scene. Located in the charming Marmalade District—a short walk from downtown Salt Lake—Arlo operates simultaneously as a residential “local spot” and as a destination for special occasions. This unpretentious eatery manages to accomplish multitudes and
Looking for somewhere special to kick back and celebrate with family and friends? Or perhaps just take it down a notch and make the most of your weekend? We've got your back with a list of brunches with spectacular views, incredible menus, and ambiance to make any day a day to remember. And every
Dining is an integral part of any Deer Valley experience. From casual, family-friendly cafés and grills, to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. The same regal
*Due to COVID-19, some bars may not be operating at full capacity or operating at all. Make sure to check with establishments on their current hours before going. Salt Lake serves as a bastion of progressiveness, playfulness, and pride. In fact, the city's been listed by Advocate magazine as one of
Log Haven Restaurant is synonymous with wildflowers, waterfalls and award-winning mountain dining. This historic log mansion is located on 40 pristine acres in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Log Haven is an experience that reflects the natural beauty of
Pandemic, earthquake, windstorm, state of emergency, presidential election...turkey? Thanksgiving will look a little different in Salt Lake City this year as the unpredictable trend of 2020 continues. Before you dismiss Thanksgiving and grudgingly try to answer the question, “What are you thankful
While Park City, Utah has been long been known as a world-class destination for skiers, its culinary reputation has rapidly emerged and its rich, diverse food scene is open and ready to safely serve you, offering an abundance of dining options that are continuously evolving, gaining its own deserved
Salt Lake City has a healthy breadth of multicultural cuisine baked into the pockets of our neighborhoods, and there’s no shortage of fun to be had by anyone hungry. With so many offerings afforded Salt Lakers, selecting a place to start can perhaps feel like a daunting distillation of the paradox
Nothing screams summertime as loudly as a relaxed afternoon or pleasant evening on a great patio. Open air, a mix of sun and shade, tasty food and cool drinks are a recipe that delivers every time. Many of Salt Lake's most welcoming neighborhoods each have their share of fantastic patios, including
If Salt Lake City isn’t near the top of your list for amazing vegan food on the go, think again—or you'll be missing out! While often perceived as conservative, Salt Lake has fostered a robust counter-culture in Utah's capital, one that embraces movements like veganism and encourages their
Having immigrated to Salt Lake from Lebanon at age 18, Moudi Sbeity—co-owner of Laziz Kitchen, farmer’s market mainstay, muhammara master, and out-and-proud “hummus sexual”—is our most recent feature of Salt of the Earth: The People and Places of Salt Lake. Moudi went from making batches of hummus
Nestled among the Wasatch Mountains, just 35 minutes from Salt Lake International Airport, Park City is best known as a world-class skiing destination, but this mountain town has more to offer than The Greatest Snow On Earth ® . Beyond Park City’s picturesque setting is a bustling city with all the
To say Salt Lake has changed in the past five years is an understatement. Side streets once filled with shuttered windows are now bursting with diverse shops run by local foodies, athletes, artists, and entrepreneurs who embody the pioneer spirit of making something special from scratch. Whether
“Every vegan I've ever met who comes to Salt Lake is surprised by how many options there are, and are sometimes overwhelmed by having to choose,” says Trevor Hale, a Utah native who gave up meat 21 years ago. Back then, vegan and vegetarian restaurants in Salt Lake were few and far between but the
It's true: Salt Lake's spring, summer, and fall nights are tough to top. And there's nothing like a delicious meal or cool beer enjoyed out in the fresh air. Fortunately, there are plenty of excellent bars and restaurants around to accommodate. Some are in the heart of the city, some are tucked
Tracy Aviary, a nonprofit organization inspiring curiosity and caring for birds and nature through education and conservation, along with Toasted Barrel Brewery, a Utah owned brewery bringing Utah the great beers it deserves, crafted a new beer for the national “celebirdy,” Andy the Andean condor.
Summer has arrived at Deer Valley. Wildflowers have replaced the snow and taken over the resort’s slopes and meadows. While most people know this place as a ski resort with great dining, summer’s menu is every bit as delectable. Swap powder turns for switchbacks and work up an appetite worthy of
Nibble, nosh, sip and swirl the evening away while listening to live music on Tracy Aviary's cool, green grounds at Eat Drink SLC 2019 on July 10, from 6:30 to 9:30pm. Festival-goers, aged 21 and over, sample seasonal fare from many of Salt Lake's leading restaurants and purveyors; sip from a
Most people would describe Salt Lake as "chill," "fun-loving," "outdoorsy," "adventurous," and "kind of a foodie." And yes, that sounds like the city has a Tinder profile, but truly, this town gets along with just about anyone and is always up for a good time. Whether you're a business traveler,
