For fine dining consider the Shallow Shaft Restaurant at Alta or the Aerie on level 10 of the Cliff Lodge at Snowbird. For more casual or après options, head to the Goldminer’s Daughter at Alta or the Tram Club at Snowbird. (Be warned: the $5.00 shot and a beer is a dangerous combo at altitude!)

If you’re skiing Alta and you need a snack, Alta Java at the Albion Base Area is the place to chow down delicious empanadas, swill hearty coffee drinks, nosh on sweets, and enjoy friendly service. Fine dining and a full-service meal is available on Level 3 of the Watson’s Shelter at the Collins Grill. At Snowbird, The Summit Restaurant provides the best views while the Mid-Gad offers convenient casual dining on the slopes. If you’re crushing powder laps, a made-to-order sandwich in the General Gritts deli is the quickest and most delicious option.

Well... if it’s cold outside, you know why you’ve chosen Little Cottonwood Canyon as basecamp. Alta is one of the oldest ski areas in the country, in operation since 1939. The colorful history of silver mining and charm of the area are what brings skiers (no snowboarders allowed) returning year after year. Steeps, deeps, chutes, trees, and open bowls, Alta is a powder-lover’s paradise. With the gentle terrain off the Sunnyside chairlift, Alta is also great for beginning skiers. For the quintessential skiing experience, Alta should be on every powder hound’s hit list.

Just west of Alta lies Snowbird Ski Area and it’s even possible to ski between the two resorts via the connection perched atop Mineral Basin. Renowned for its advanced terrain, iconic tramway, and incredible snow, Snowbird is a year-round destination. With a newly renovated spa, great dining options, Utah's oldest Oktoberfest, and tons of summer activities, Snowbird is the ideal spot to get away from it all and connect back to nature.