Salt Lake is home to a plethora of exquisite restaurants, bars, and other eateries that offer unique and classic cuisines fit to satisfy the cravings of any foodie. Over the years, the renowned culinary institute James Beard Foundation has recognized the quality and character of over a dozen local…
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Salt Lake City’s The Gateway is a huge, open-lifestyle center that provides constant excitement and entertainment. The Gateway, located adjacent to Utah’s historic Union Pacific Depot on the west side of Downtown, features a variety of seasonal events, as well as countless entertainment options…
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Photos: copyright 2022 John Taylor One of Salt Lake's best kept secrets is that we have our very own sake brewing company. Jillian Watanabe of Tsuki Sake is a trailblazer in Salt Lake's brewery community; she operates Utah’s first and only premium, craft American sake company. Introducing Jillian…
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Photos: copyright 2022 Logan Sorenson Salt Lake's Chinatown Experience Are you searching for a Chinatown experience in Salt Lake? You’ll know you’ve arrived when you see the Chinatown Market’s traditional red gate rising above the surrounding buildings at 3390 State Street. This 5.7-acre shopping…
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Photos: copyright 2022 Roberto Valdez Spice Kitchen Incubator Serves Up Delicious Opportunity to New Americans in Utah Colorful Venezuelan beet salad, Iraqi beef kebabs and rare, vegan-option mole verde: These are just a few of Spice Kitchen Incubator’s mouth-watering, unique recipes from around the…
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Our mountainous, landlocked state probably isn’t the first place that comes to mind when you think of sushi. But we’re here to tell you that there’s actually fresh sushi in Utah, extraordinarily fresh. No remorseful, week-old grocery store sushi to be found (at least not in this list). With the…
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Utah’s craft beer culture often signals the various kinds of backgrounds and experiences of our community. Not only does Utah craft beer indicate the presence of our robust, non-teetotaler variety and their beer-brewing creativity, but its momentum also makes way for cultural expression. Past…
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Cinco de Mayo - a celebration of Mexican culture and heritage - is alive and well in Salt Lake. With an Hispanic and Latino population of almost 19%, there are many excellent (and delicious!) local ways to enjoy the day. Check out these tasty restaurants and fun events. FOOD Chile-Tepin Named for…
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In 2013, an act of historic significance came to pass: the first gin distillery in Utah in more than a hundred years opened in Salt Lake. Beehive Distilling is the brainchild of three men: Chris Barlow, Erik Ostling, and Matt Aller. The three had previously been in careers requiring creative…
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Newcomer Arlo is changing up the restaurant scene. Located in the charming Marmalade District—a short walk from downtown Salt Lake—Arlo operates simultaneously as a residential “local spot” and as a destination for special occasions. This unpretentious eatery manages to accomplish multitudes and…
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Looking for somewhere special to kick back and celebrate with family and friends? Or perhaps just take it down a notch and make the most of your weekend? We've got your back with a list of brunches with spectacular views, incredible menus, and ambiance to make any day a day to remember. And every…
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Salt Lake serves as a bastion of progressiveness, playfulness, and pride. In fact, the city's been listed by Advocate magazine as one of the Ten Queerest Cities in America! The city holds one of the biggest and best-attended Pride parades and festivals around, with Pride Week festivities attracting…
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Log Haven Restaurant is synonymous with wildflowers, waterfalls and award-winning mountain dining. This historic log mansion is located on 40 pristine acres in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Log Haven is an experience that reflects the natural beauty of…
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Salt Lake City has a healthy breadth of multicultural cuisine baked into the pockets of our neighborhoods, and there’s no shortage of fun to be had by anyone hungry. With so many offerings afforded Salt Lakers, selecting a place to start can perhaps feel like a daunting distillation of the paradox…
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Having immigrated to Salt Lake from Lebanon at age 18, Moudi Sbeity—co-owner of Laziz Kitchen, farmer’s market mainstay, muhammara master, and out-and-proud “hummus sexual”—is our most recent feature of Salt of the Earth: The People and Places of Salt Lake. Moudi went from making batches of hummus…
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A quieter cousin of Little Cottonwood Canyon, Big Cottonwood Canyon is a rambling 16-mile-long canyon winding its way above Salt Lake City Valley. Home to two ski resorts, ample winter ski touring, and world-class summer recreation, Big Cottonwood boasts a little less fanfare and development than…
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Tracy Aviary, a nonprofit organization inspiring curiosity and caring for birds and nature through education and conservation, along with Toasted Barrel Brewery, a Utah owned brewery bringing Utah the great beers it deserves, crafted a new beer for the national “celebirdy,” Andy the Andean condor…
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Most people would describe Salt Lake as "chill," "fun-loving," "outdoorsy," "adventurous," and "kind of a foodie." And yes, that sounds like the city has a Tinder profile, but truly, this town gets along with just about anyone and is always up for a good time. Whether you're a business traveler…
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With it being Salt Lake’s Official Craft Beer Month, and with summer right around the corner, we’re bringing back our list of favorite summer beers. Nothing beats a cold beer on a summer afternoon, and since Salt Lake’s craft beer scene is so strong, we have plenty of brews to choose from. Did you…
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Alta Ski Area has its fair share of spirits. It was an old mining town in the late 1800s, filled with saloons, brothels, and murder. After the silver boom it became a ghost town, and in 1938, the ski resort was opened. The Peruvian Lodge just west of the resort has its spirits, too. The building…
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