Salt Lake is a thriving, growing modern community, and the Salt Lake City International Airport is the lifeblood of that growth. Bill Wyatt, the Director of Airports, now truly has a monumental task set in front of him: in order to ensure the facility continues to serve a burgeoning population,
Having immigrated to Salt Lake from Lebanon at age 18, Moudi Sbeity—co-owner of Laziz Kitchen, farmer’s market mainstay, muhammara master, and out-and-proud “hummus sexual”—is our most recent feature of Salt of the Earth: The People and Places of Salt Lake. Moudi went from making batches of hummus
Valter’s Osteria is a Salt Lake mainstay—many would argue that its the best restaurant in the city--and likewise, Valter Nassi is a true example of Salt of the Earth. With a restaurateur resume that spans from Italy to Switzerland to England to Kenya to our city of Salt (he calls it “my city”),
The Greatest Snow On Earth® has a particular gravity, and here in Salt Lake we’re fortunate that the pull of the snow brings some of the best people on the planet. Raelene Davis has been enthusiastically promoting Utah’s snow at Ski Utah since 1985, currently VP of Marketing, and we’re lucky to
Angela H. Brown is the kind of person who reflects and creates culture, and she’s the most recent feature in our Salt of the Earth series. As a stereotype-breaking example of ‘born and raised in Salt Lake,’ Angela has made our city her home, and she’s helped engender the lesser-known side of the
Familiar voice on the radio, blues musician who’s played with Willy and Joe McQueen, and Salt Lake mainstay, Brad Wheeler is another Salt of the Earth character. Brad is easy to spot—at 6ft 7in and bearded like Brigham with a hat that often tops it all off, “Bad” Brad Wheeler stands as a singular
Ken Sanders is the literal definition of Salt of the Earth. A familiar face on PBS’ Antiques Roadshow, local activist, Monkey Wrenching apologist, friend of Edward Abbey, vinyl enthusiast, and librarian of Utah ephemera, Ken is the kind of person that creates honest community. Whether you’ve walked
Ask anyone where you definitely need to eat in Salt Lake, and you'll get one response-Red Iguana. Red Iguana has been a Salt Lake institution, serving up traditional Oaxacan dishes and generations-old recipes to generations of Utahn's. Known best for their moles (a slow-cooked sauce with up to 23
Most people are surprised to learn about Salt Lake's rich brewing and distilling culture. Fact is, Salt Lake was a booze capital of the early West. From Brigham Young's infamous Valley Tan to the breweries planted at each water-powered canyon in Northern Utah, you can understand why the first
