$$507 reviews
  • American
  • Restaurants
  • Mon Closed
  • Tue Closed
  • Wed 4:00pm - 8:30pm
  • Thu 4:00pm - 8:30pm
  • Fri 4:00pm - 8:30pm
  • Sat 4:00pm - 8:30pm
  • Sun Closed

HSL Restaurant, sister restaurant to Park City’s HANDLE and brought to Salt Lake by Executive Chef Briar Handly, Melissa Gray, and Meagan Nash, is a beauty of a spot that pushes all the right buttons. I had the chance to visit HSL for dinner last Saturday during their soft opening and was invited to a media event last night and the food, cocktails, and atmosphere haven’t strayed far from my mind since we first stepped through the door.

The bar program is being established by seasoned SLC cocktail expert, Scott Gardner. After following his moves around restaurants and bars in the city [always a little too late], I finally got the chance to try his cocktails and they did not disappoint. No one is doing cocktails like Scott’s. The Bourbon + Black Tea + Clarified Milk,  Mezcal + Epazote + Palm Sugar, Brandy + Pistachio + Mint cocktails were unbelievable. I could talk for days about his level of booze enthusiasm and geekery and I can’t wait to see what comes next out of HSL’s bar.

General Information

  • Bar/Lounge
  • Days of Operation: Monday , Tuesday , Wednesday , Thursday , Friday , Saturday , 7 Days a Week
  • Liquor Service Available
  • Wheelchair Accessible: Full
  • Public Transportation: within 1 block
  • Seasonal: Year-Round
  • Parking: Free
  • Curbside Pickup

Dining & Nightlife

  • Reservations: Accepted
  • Take Out
  • Nightlife Sub-Categories: Bar & Lounges
  • Cuisine Type: American
  • Meals Served: Lunch , Dinner , Weekend Brunch

Payment Methods Accepted

  • Cash
  • Check
  • American Express
  • Discover
  • Master Card
  • Visa
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Map & Location

418 East 200 South, Salt Lake City, UT 84111
Nearby Points of Interest
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        $$507 reviews

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        Meeting Facilities

        • On-site AV Services: true
        • Email: Send Email
        • Phone: (801) 539-9999
        • Venue Contact: Melissa Gray
        • Venue Type: Restaurant/Club
        • Catering Policy: Exclusive

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