Cafe Niche

Cafe Niche is a modern neighborhood restaurant just blocks from downtown Salt Lake City and on the TRAX line. Stylish and affordable, it is a favorite with locals. The cuisine is cutting egde, but approachable, local, natural, fresh and honest, that shines in the inspired small plates presentations and more traditional fare. A true "local'secret." In summer, diners can enjoy Niche's flower-laden patio. Amazing American-Cafe style food awaits, from the mushroom scramble at brunch, to the famous Sonoma chicken salad at lunch or Chef Andy' Morrison's pineapple and soy glazed salmon for dinner. A thoughtful and wide-ranging wine list and cocktail program complements Chef's bright cuisine.