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Kimi's Chop & Oyster House

Important Info
2155 S Highland Drive
Salt Lake City,UT 84106
(801) 946-2079

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Enjoy the inspirations of Master Chef Matt Anderson, born from the best of European influences and bringing you only fully sustainable, hormone free meats and the freshest of seafood flown in daily from both coasts.

From Gluten Free entrees and starters to fresh oysters, scallops and mussels, Kimi’s Chop and Oyster House is Salt Lake City’s premier fine dining and social destination.

General Information
  • Bar/Lounge
  • Complimentary Membership for Guests
  • Liquor Service Available
  • Free Admission
  • Miles From SLC: 5
  • Days of Operation: 7 Days a Week
  • Wheelchair Accessible: Full
  • Public Transportation: over 3 blocks away
  • Pets Allowed: Yes
  • Internet Access: Complimentary
  • Parking: Free
Dining & Nightlife
  • Take Out
  • Kids Menu
  • Coffee Shop on Premises
  • Restaurant on Premises
  • Reservations: Accepted
  • Nightlife Sub-Categories: Bar & Lounges
  • Cuisine Type: Steaks/Seafood
  • Meals Served: Dinner, Weekend Brunch, Snacks
Payment Methods Accepted
  • Cash
  • American Express
  • Carte Blanc
  • Diners Club
  • Discover
  • Master Card
  • Visa
Kimi's Chop & Oyster House Meeting Facility
  • # of Rooms: 4
  • Total Sqft.: 4,000
  • Largest Room: 120
  • Banquet Capacity: 225
  • Exhibit Space
  • Reception Capacity: 500
  • Floorplan: View/Download File
  • Large Floorplan: View/Download File
  • Venue Contact: kimi eklund
  • Phone: (801) 946-2079
  • Email: kimi@kimistyle.com
  • Buyout Capacity: 500
  • Parking Stalls: 200
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