Rib and Chop House

  • Steaks/Seafood
  • American
  • Restaurants

From the big sky country of Montana to the red rock vistas of St. George, the Rib & Chop House has been serving quality Certified Angus Beef ®  steaks, award-winning baby back ribs and fresh seafood to our customers since 2001. We are proud to be in Salt Lake City, a place built on pioneering spirit and a strong sense of community. Since our humble beginnings, we’ve opened eleven restaurants in the Rocky Mountain West. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” which incorporates a casual attitude, loyalty, commitment to safety, a passion for service, and of course our 100% guarantee of a quality product.

General Information

  • Bar/Lounge
  • Liquor Service Available
  • Wheelchair Accessible: Full
  • Public Transportation: within 2 blocks
  • Seasonal: Year-Round
  • Internet Access: Complimentary

Dining & Nightlife

  • Reservations: Accepted
  • Take Out
  • Kids Menu
  • Cuisine Type: Steaks/Seafood
  • Meals Served: Lunch , Dinner
  • Restaurant on Premises

Payment Methods Accepted

  • Cash
  • American Express
  • Discover
  • Master Card
  • Visa
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Map & Location

140 S 300 W Unit #1, Salt Lake City, UT 84101
Nearby Points of Interest
  • Things To Do
    • Restaurants & Bars
      • Places to Stay

        Meeting Facilities

        • Description: Large Groups and parties welcome. The whole restaurant can seat 150. The Rib and Chop House also offers private party rooms with seating for 25 and 14.
        • Largest Room: 25
        • Space Notes: Private party rooms available. Rooms can seat 25 and 14 guests.
        • Email: ivan.lucero@ribandchophouse.com
        • Phone: (801) 619-7009
        • Venue Contact: Ivan Lucero
        • Venue Type: Restaurant/Club
        • Number of Rooms: 2

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