• American
  • French/Mediterranean
  • Small Plates/Tapas
  • Fine Dining
  • Restaurants

Located in one of Salt Lake’s most historic buildings, Martine offers a unique environment to enjoy chef driven, seasonal, handcrafted cuisine. We opened in 1999 and were described by local media as offering an “out of Utah” experience. We continue that tradition forward with James Beard Foundation "Best Chef Great Lakes" nominee Chef Eric Heath at the helm. We're thrilled to be a part of Salt Lake’s rapidly developing culinary scene. We use humanely raised proteins such as Mary's Chicken & Niman Ranch. Join us for a casual dinner or a romantic evening. We look for ward to serving you.  Zagat rated 4.6 in 2017.  

We validate parking at city creek

General Information

  • Days of Operation: Monday , Tuesday , Wednesday , Thursday , Friday , Saturday
  • Liquor Service Available
  • Wheelchair Accessible: Full
  • Public Transportation: within 1 block
  • Price (minimum): 10
  • Price (maximum): 35
  • Seasonal: Year-Round
  • Internet Access: Complimentary , Wireless

Dining & Nightlife

  • Reservations: Accepted
  • Take Out
  • Cuisine Type: American
  • Meals Served: Lunch , Dinner , Snacks

Payment Methods Accepted

  • Cash
  • Check
  • American Express
  • Discover
  • Master Card
  • Visa
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Map & Location

22 East 100 South, Across the street from City Creek, Salt Lake City, UT 84111
Nearby Points of Interest
  • Things To Do
    • Restaurants & Bars
      • Places to Stay

        Meeting Facilities

        • Description: Located in the heart of downtown Salt Lake City, Martine is located in a historic brownstone building with several different meeting spaces available. We have a full liquor license, extensive wine list, and separate lunch and dinner menus. We have several event/meeting spaces available. For a small intimate seated meeting/event we have a private room seating 8-12, or you can rent the balcony for a smaller reception or seated event with a capacity of 20-30. Our entire upstairs is available for receptions of up to 45 people, and we have main dining room space available for seated events or receptions for groups of up to 50.
        • Reception Capacity: 100
        • Theatre Capacity: 45
        • Buyout Capacity: 85
        • Email:
        • Phone: (801) 652-4590
        • Venue Contact: Jennifer Cleveland
        • Venue Type: Restaurant/Club
        • Catering Policy: Exclusive
        • Banquet Capacity: 85
        • Number of Rooms: 2
        • Classroom Capacity: 25

        Meeting Facility Rooms

        Room Name Reception Sq. Ft. Banquet Capacity Dimensions Cieling Theater Classroom Size
        Mezzanine 35 -- 25 -- -- 15 15
        Upstairs T-70 12 -- 12 -- -- 12 12

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