USU Extension Food Preservation Series

August 1 (9:30 - 12  pm) Let's Jam - Register at https://usujamclass.eventbrite.com August 1 (1:30 - 4 pm) The Basics of Pickling & Fermenting Foods at Home - Register at usupickles.eventbrite.com August 8 (9:30 am - 12:30 pm) Under Pressure: Pressure Canning for Beginners - Register at beginningpressurecanning.eventbrite.com August 15 (9:30 am - 12:30 pm) Basics of Canning Tomatoes - Register at usucanningtomatoes.eventbrite.com August 15 (1:30 - 4 pm) Basics of Canning Fruit - Register at usucanningfruit.eventbrite.comTaught by Teresa Hunsaker, Extension Educator Weber CountyQuestions about this class?Contact Tessa Henri at tessa.henri@usu.edu or 435-919-1321

Event Info

  • Presented By: Utah State University Extension - Weber
  • Dates: August 1, 2019
  • Location: Utah House at the USU Botanical Center
  • Address: 920 South 50 West, Kaysville, UT 84037
  • Time: 9:30 AM to 11:59 PM
  • Categories: Food & Drink

Map & Location

920 South 50 West, Kaysville, UT 84037
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