Tue, Mar 19
  • 314 West 300 South, Salt Lake City, UT 84101
Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany’s best beans, harness the power of the region’s best oils, and master one of our favorite Italian desserts. Learn our philosophy, fundamentals, and favorite products from our award winning shelves.Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

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