TKE presents ONLINE | Trisha Yearwood | Trisha’s Kitchen: Easy Comfort Food for Friends and Family

  • Culinary
  • Virtual
  • Presented By: The King's English Bookshop
  • At: Online/Virtual Space
  • , Online/Virtual, UT 00000
  • 10/02/2021 - 10/02/2021
  • 11:00 AM - 12:00 PM
  • pin_drop Map & Location
  • format_align_left Overview
    The King's English Bookshop is proud to present a brunch conversation with award-winning country music star, actress, chef, and New York Times bestselling author, Trisha Yearwood to celebrate the publication of her new cookbook, Trisha’s Kitchen: Easy Comfort Food for Friends and Family.This ticketed, virtual event will take place on Crowdcast and you must register on Eventbrite to participate. Your $40 ticket includes one copy of Trisha's Kitchen. *The first 20 tickets purchased will receive an invitation to a virtual, live signing where Trisha will personalize your book.Cooking is about love, and for Trisha that means sharing a meal with family and friends and talking about our lives. She will demo a recipe from the book, share stories and answer your questions. Join Trisha and her special guest (to be announced) for an hour of great conversation, good food, and fun!*Trisha Yearwood’s spirit shines just as brightly in her cooking as it does in her music. Between receiving numerous GRAMMY®, CMA® and ACM® Awards as a country star, the singer, actress, author, chef, and entrepreneur has delivered three New York Times Bestselling cookbooks. Her hit FoodNetwork series Trisha’s Southern Kitchen garnered an EMMY® Award in the category of “Outstanding Culinary Show.” Now, she unveils what might be her most personal cookbook yet, Trisha’s Kitchen: Easy Comfort Food for Friends and Family, collecting 125 comfort food recipes peppered with family stories and photos.

    Event Info

    • Presented By: The King's English Bookshop
    • Dates: October 2, 2021
    • Location: Online/Virtual Space
    • Address: Online/Virtual, UT 00000
    • Time: 11:00 AM to 12:00 PM
    • Categories: Culinary, Humanities, Book Releases, Virtual
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