AB Variation:

MAKE IT with MARCO: Speck, Rosemary, Potato Risotto

  • Classes & Workshops
  • Virtual
  • Presented By: VENETO Ristorante Italiano
  • At: Online/Virtual Space
  • , Online/Virtual, UT 00000
  • 02/27/2021 - 05/15/2021
  • 6:30 PM - 11:59 PM
  • pin_drop Map & Location
  • format_align_left Overview
    Each MAKE IT with MARCO package includes all ingredients needed to prepare two portions. The always interesting and entertaining instruction is conducted by Marco Stevanoni, where you will learn his secrets and hear his stories, all from the comfort of your home, via Zoom.Spend the night cooking at home. Reserve your MAKE IT with MARCO package, Individual classes are $60 (two servings). Make it a complete multi-coursed meal by adding complimentary dishes from the VENETO TO-GO menu (https://venetoslc.com/to-go-2). Call 801-359-0708 or Email info@venetoslc.com— 2021 MAKE IT with MARCO series —Sunday, January 17: Pumpkin RisottoSunday, March 21: Homemade Bigoli with Wine Meat SauceSunday, May 16: Speck, Rosemary, Potato RisottoSunday, July 18: Fresh PestoSunday, September 19: Potato Gnocchi w/Pomodoro SauceSunday, November 21: Cacio e Pepe Risott

    Event Info

    • Presented By: VENETO Ristorante Italiano
    • Dates: May 16, 2021
    • Location: Online/Virtual Space
    • Address: Online/Virtual, UT 00000
    • Time: 6:30 PM to 11:59 PM
    • Categories: Culinary, Virtual, Classes & Workshops
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