Introduction to Sourdough

Sat, Aug 18
  • 135 East 100 South, Salt Lake City, UT 84111
Who can resist the smell of freshly baked bread? Those warm loaves fresh from the oven with their crisp crust and tender insides, steaming as you tear into them. The creamy butter melting into all the layers of soft and airy deliciousness. Come learn the secrets to making the perfect loaf at home. You'll be surprised at just how easy baking breads can be.

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