Intro to French

Thu, Apr 18
French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food’s very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We’ll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine.Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Event Info

  • Presented By: Tony Caputo's Market and Deli
  • Dates: April 18, 2019
  • Location: Tony Caputo's Market and Deli - Holladay
  • Address: 4670 Holladay Village Plaza Unit 101, Holladay, UT 84117
  • Time: 7:30 PM to 11:59 PM

Map & Location

4670 Holladay Village Plaza Unit 101, Holladay, UT 84117
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