Artisan Breads From Your Kitchen
Fri, Aug 31
Learning the art of bread making is like traveling to the past, where our labors were rewarded with a warm loaf of bread at suppertime.In this workshop class, we will learn the basics of bread making: understanding yeast, starters, gluten development, and more. So, join Chef Freyka for one of her favorite subjects to teach.Menu:BaguetteCiabattaFocacciaFougasseNote: Bread made in class will be served with soup and salad, and there will also be bread available to take home — of course!
- Presented By: Harmons Grocery
- Dates: August 31, 2018
- Location: Harmons Grocery - Traverse Mountain
- Address: 3450 Triumph Boulevard, Lehi, UT 84043
- Time: 6:30 PM to 9:30 PM