All About Onions, Shallots, and Leeks

Wed, Apr 24
  • Presented By: Wasatch Community Gardens
  • at: Wasatch Community Gardens
This hands-on working lab will help students understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. This workshop will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants). We’ll also include some tips and tricks for successfully growing them in the home or community garden. Students will get to plant some of each, practicing the techniques taught in class.Come prepared to work in the garden! It may be chilly out so bundle up.Pre-Registration is required!

Event Info

  • Presented By: Wasatch Community Gardens
  • Dates: April 24, 2019
  • Location: Wasatch Community Gardens
  • Address: 345 East 400 South, Suite 204, Salt Lake City, UT 84110
  • Time: 6:00 PM to 8:00 PM

Map & Location

345 East 400 South, Suite 204, Salt Lake City, UT 84110
Nearby Points of Interest
  • Things To Do
    • Restaurants & Bars
      • Places to Stay

        More Salt Lake

        partners