keyboard_arrow_left
The Salt Lake Scene

When it's late, take it to the Pie Hole

Slices at Pie HoleFresh, fast, affordable, and seemingly always open. Salt Lake City now has another spot for a bite after last call. Pie Hole recently opened on State Street, and is "throwin' dough" all night and covering it with both traditional and new topping combinations. At their low-prices, it would be a crime to go anywhere else after midnight when you need a quick and easy bite.

It's a laid-back experience at Pie Hole. A very simple, hip dining room with no frills and no pretentiousness, with plenty of space to stretch. It has a bit of a punk-feel, but you don't need to be pierced and tattooed to feel perfectly comfortable. Starting at only $2.25, you can get a big slice at Pie Hole. Slices are available for lunch, dinner, or late-night cravings. Jumbo-sized 19" pizzas start at only $13. Their S3 special makes for a perfect lunch or dinner, you get a slice, salad, and soda for $6.50.

Bacon & potatoFrom the basic cheese and pepperoni, to the flavor explosion of the "Peppered Up" which had red and green peppers, pepperoncinis, and red onion, there is a wide variety to set it apart from other pizza places. One of the most unique slices I have seen is their Potato & Bacon, which is topped with alfredo sauce, roasted potatoes, and bacon.

In addition to great, affordable slices, is the hours. Pie Hole is open Monday-Thursday 11 a.m.-2 a.m., Friday and Saturday 11 a.m.-3 a.m., and Sunday from noon to 2 a.m. So skip the nasty drive-thru food, and head to Pie Hole after last call.

Pie Hole
344 South State Street
Salt Lake City
801-359-4653
www.pieholeutah.com.

Read more from Nick Johnson at examiner.com.