Red Iguana 2: Seconds Anyone?
On our first visit we sampled the Red Pipian Mole (pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, tomatoes, tossed with chicken) and the Enchilada Suizas (avocado slices with chicken topped with mole poblano and melted jack cheese). These two dishes offered a delicious, slightly non-traditional taste of Salt Lake's Mexican flavor. The mole and enchilada sauces were rich, complex creations that accented tasty meats, vegetables and your choice of corn or flour tortillas. The energetic staff offered helpful recommendations and reassured that no choice on the menu would disappoint.
We were greeted by free valet parking (maybe limited time offer? not sure). The decor was festive and colorful, as were the finishing touches on every dish. The tres leches cake was the perfect dessert to top off a delicious meal!
736 West North Temple
Open 7 days a week serving lunch and dinner.