Salt Lake City is never one to rest on its laurels when it comes to food and drink, and the last three months have been no exception.  If it’s been a while since you’ve checked out the latest and greatest changes to our foodie scene, we’ve got just what you need - a recap of some  of the very best new openings in town.

Photo of the bar with copper plates at Copper Common

Copper Common

The companion bar to neighboring Copper Onion has recently undergone a chic reboot. The 21+ business now offers a big city feel in a contrastingly cozy space; no surprise given owner Ryan Lowder’s former chef life in NYC. 

The bar is home to some of the best mixologists in the city who oversee a compact and creative cocktail list; an all-natural wine list is also offered up alongside an eclectic collection of Euro-influenced small plates. As the temps rise, be sure to make a beeline for their shaded patio that runs along Broadway.

111 East Broadway Suite 190, Salt Lake City, UT 84111
(801) 355-0543
coppercommon.com

Block Party 2700

Head to the Holladay neighborhood to check out this newly opened food hall concept, finding a home on the former site of the famed Granato’s Deli. Indeed, the acclaimed Granato name can still be found amongst the quartet of vendors, slinging pizza, pasta, sandwiches, salads, and dessert.

Other local operators that you can enjoy in the communal space include Santo Taco (Mexican cuisine), Over The Coles (BBQ) and Elephant Press Cafe (sweet and savory pastries, hot and cold drinks).

4044 South 2700 East
Holladay, UT 84124

blockparty2700.com

Laziz Kitchen

Sliding seamlessly into the former Curry Up Now space in Midvale is the second location for this beloved Lebanese eatery. It’s arrival in the South of the valley brings with it the same hand-crafted dishes and charm that made the original a huge success.

Choose from an array of wraps, bowls, and platters that all lean into Laziz’ mix of fun flavors. A grilled chicken wrap with red pepper walnut sauce? Zaatar roasted veggie bowl with falafel and harissa? Why not both?

1076 Fort Union Boulevard
Midvale, UT 84047

(801) 849-8887
lazizkitchen.com

 

De Los Muertos Mexican Restaurant

Opening recently in the heart of buzzy Sugar House is this vibrant creation from chef and owner Aza Torres. The menu is anchored by Monterrey-style burritos, Mexican street wraps loaded with a variety of proteins—chicken mole through vegan-friendly Impossible beef. Take note of the eye-popping patio out front, it’s certain be a lively neighborhood hotspot this summer, perfect for al fresco dining while sipping one of De Los Muerto’s frozen margaritas.

1215 Wilmington Avenue Suite 104
Salt Lake City, UT 84106

(801) 869-1006

delosmuertos-mexican-restaurant.com

Capital Grille

Seasoned travelers will know this name well. You can now find Utah’s inaugural outpost of Darden’s highly regarded steak emporium right in the center of Salt Lake. The newly minted Beehive location is already garnering rave reviews for their in-house dry aged steaks and impeccable seafood. Beyond the food, the SLC location also enjoys a Wine Spectator-recognized list of more than 350 wine selections.

40 East 100 South Suite 100
Salt Lake City, UT 84111

(385) 419-3888
thecapitalgrille.com

Yoko Taco

If the name sounds familiar, you’re not mistaken. This Granary District spot is the second effort from the team that operate SLC’s Yoko Ramen; whereas noodles were the former name of the game, you’ll be headed here for carefully crafted tacos that mix modernity and tradition. Taco choices include the likes of pork belly with kimchi pico, fried chicken with slaw, classic carnitas, and crispy pig ear tacos with tomatillo salsa.

285 West 800 South
Salt Lake City, UT 84101

(385) 218-4325

yokotacoslc.com

Miyazaki

While we’re sure you’ll find your favorite maki roll on the menu at this upscale spot, you’ll want to dig a little deeper. Beneath the surface of familiar dishes, Miyazki is home to a steakhouse menu that features both American and imported Japanese A5 wagyu. The apex of the beefy options is the unique Japanese A5 ribeye, eight ounces of perfection, prepared and plated simply.

6223 South State Street #4,
Murray, UT 84107 @ Fashion Place Mall

(801) 877-7788
miyazakislc.com

 

Ascent Kitchen

This all-new outfit takes over the trio of locations once operated by Pulp Lifestyle Kitchen There’s a familiar approach with a menu of fast and healthy selections. Choose your protein, choose your style of dish, extra sauce and fixings, and you’re all set. 

Ascent takes a fresh and healthy look at what fast food can and should be. The cilantro lime chicken is a solid example - blackened chicken over brown rice, crowned with a myriad of toppings and finished with honey jalapeño glaze and creamy avocado cilantro dressing.

49 East Gallivan Avenue,
Salt Lake City, UT 84111
(801) 456-2513

439 East 900 South
Salt Lake City, UT 84111
(385) 267-1092

9645 South State Street
Sandy, UT 84070
(385) 557-4986

ascent.kitchen

 

Dolly Donuts

Just off the rush and roar of State Street you’ll find this early morning spot for a quick fix of java and fresh baked sweets, open seven days a week, bright and early from 6 a.m. The restaurant also serves lunch and dinner with hearty cafe cuisine - think burgers, salads and sandwiches. If you’re looking for a grab and go pit stop, Dolly sports a convenient drive-thru as well.

3245 South State Street
South Salt Lake, UT 84115

(385) 355-9904

Emigration Cafe

The latest outing for serial-restaurateur Scott Evans is this neighborhood Cafe on the Eastern benches of SLC. Housed in the former One-O-Eight space, Evan’s brand-new setup offers a casual all-day cafe. Roman-style pizza is the cornerstone of a menu that flirts with a broad range of worldly destinations; chicken souvlaki, steak frites, quesabirria tacos - just a few international ports of call the menu finds itself landing at. 

1709 East 1300 South
Salt Lake City, UT 84108

(801) 906-8101
emigrationcafe.com

Gordos Tacos & Beer

A restaurant that does exactly what it says on the sign, offering a concise menu, of well, tacos and beer of course! Already garnering plenty of positive praise, the modest Murray spot offers wallet friendly options starting at $2.50 for tacos and beer from $4.00. As well as the headline items you’ll also find burritos, tortas, and quesadillas too.

5470 South 900 East
Salt Lake City, UT 84117

(385) 474-7854

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