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Faustina: Creative Cuisine in an Elegant Yet Cozy Atmosphere

Monday August 15, 2011

Faustina, on a quiet, tree-lined stretch of 300 South, offers a cuisine and an atmosphere that are both elegant and sophisticated, yet cozy and approachable. It's one of my favorite lunch and dinner spots in downtown Salt Lake City.

Faustina offers a great $12 lunch with a choice of sandwiches, salads and pastas, and strawberry roulade for dessert. For dinner, Faustina Executive Chef Billy Sotelo puts a sophisticated, creative spin on traditional dishes such as stuffed chicken breast, asiago crusted scallops, potato crusted sea bass and beef tenderloin medallions. To complement the food, General Manager Hillary Merrill has selected a variety of unique wines from around the world.

Faustina has a hip and elegant, yet approachable and friendly atmosphere, with sleek mid-century modern decor. I would recommend Faustina for almost any occasion, including a business or friendly lunch, casual evening with friends, date night or special celebration.

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454 East 300 South
Salt Lake City,UT  84111
(801) 746-4441

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Photo: Stuffed chicken breast with feta cheese, bell peppers, spinach, polenta, asparagus and chorizo broth. Courtesy Faustina.

Read more from Marsha Maxwell at http://saltlakecity.about.com.