Event Dining: Z’Tejas Tequila Dinner
Tuesday December 18, 2012
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Last week I attended a special event dinner at Z'Tejas Southwestern Grill at The Gateway in downtown Salt Lake City. The dinner theme centered on Tequila, and included a four-course meal and three tequila pairings.
The first course was a shrimp and rock fish ceviche served on what was similar to a fried won ton. I didn't know it at the time, but other than dessert, this was my favorite part of the meal. We managed to talk the waiter into giving us a second helping. The tequila pairing with the starter was a Herradura Blanco Sangrita. Made with 100% blue agave, Herradura is barreled for over two years, making it exceptionally ... Read More
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