Category: Restaurants & Bars

Inside Beehive Distilling

Julia Child paired hers with red meat, Snoop Dogg likes his mixed with juice, and F. Scott Fitzgerald only drank his a la Rickey. Oh, praise be to gin and its myriad mixological ways. Gin is a spirit so refined that many a scholar and statesman will argue in candlelit hours over how to construct…

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The Vault Bar at Bambara: Sugar & Spice

There's nothing better than a warm drink after a day in the cold smoke. The Vault Bar, located within the Hotel Monaco's Bambara Restaurant, offers this toasty, cozy cider in both a kid-friendly and adult version. The Vault’s bartender Andrew Aveyta designed his seasonal hot beverage, called Sugar &…

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The Best Spots for Weekend Brunch

Whether you’re trying to forget last night or you're trying to gear up for the day ahead, brunch is the perfect opportunity to get acquainted with the Salt Lake dining scene. And if you’re so inclined, it’s the perfect opportunity to see first hand that, yes, you can get a drink in Utah. Thankfully…

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The Thirsty Squirrel: Honeycomb Toddy

There's nothing better than a warm, boozy beverage after a snowy day skiing Solitude's Honeycomb Canyon. We asked The Thirsty Squirrel's bartenders to whip up their favorite hot drink for aprés ski. The Thirsty Squirrel is a classic après ski bar where still-booted and besweatered skiers flop down…

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The 5 Best Apres-Ski Beers

Whether you’ve been rallying fresh groomers on a bluebird spring day or you spent the afternoon waist-deep in powder during an epic storm cycle, it’s hard to argue that the best way to close out a great day of skiing or riding one of Salt Lake’s four world-class resorts is with a few friends and a…

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Getting Jolly at Brighton's Molly Green's

After a long day of riding, sometimes the best thing to end the day is après pizza and beer. Well, let’s admit it, most times. If you find yourself up at Brighton Resort at the top of Big Cottonwood Canyon and you’re of legal drinking age, come hang at Molly Green’s. Nestled on the top floor of…

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Utah's Rum Underdogs

"At the age of thirty-seven, I did one of the most difficult things I've ever had to do," says Distillery 36 co-owner Jon Gregersen. "I came out of the closet as a distiller." This came as a complete surprise to his large religious family, who he says have maintained a "let's just not bring it up…

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Digging Salt Lake City for 48 Hours

Like the western rattlers that stow beneath erratic boulders in the surrounding foothills, Salt Lake has shed its skin several times in the past two decades. Salt Lake's glistening new look reveals a town teeming with arts, nightlife and attitude that left me hissing for just one extra play day—if…

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Friends at Copper Canyon Radisson

Experience the Copper Canyon Grill House and Tavern

Hallå! For the Radisson Hotel in downtown Salt Lake City, the word “Scandinavian” describes more than the sleek-and-simple interior design trend that’s transforming the nation’s cities into chic chill zones—it refers to a lifestyle based on wellness and purpose. Scandinavian hospitality is central…

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Utah Food Services Tenderloin

Carving Powder to Tenderloin

By happenstance Dave Jensen, Chief Operating Officer at Utah Food Services (UFS), met Robert “Sully” Sullivan, the whimsical owner of UFS, at a KOA campground on North Temple, 37 years ago on their quest to find the best powder on earth. The two ski bums quickly assimilated to life as Utahans and…

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SoHo Food Park

Holladay Boulevard and its surrounding neighborhood grow more interesting (and more entertaining) every year. New businesses and developments pop up left and right, from the charming Harmon’s Grocery Store to the always-hoppin’ Taqueria 27 to the bougie-in-the-best-way 3 Cups coffee shop. Bike…

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Fuel Yourself: Salt Lake's Best Food Trucks

Though Utah wasn’t always recognized as an innovative hub for foodies, we’ve taken long strides since the days when the state’s cuisine was defined by fry sauce, Jell-O, and funeral potato casseroles. The dining scene in Utah has finally come of age and the same can be said for the explosion of food…

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More Than Coffee: The Caffeinators of Salt Lake

Get to know Salt Lake City's finely tuned coffee culture and community On a quintessential summer Saturday in Salt Lake City, I found myself wandering the popular Craft Lake City: DIY Festival in the capital city's downtown Gallivan Plaza, empty-handed. I asked myself, "What would make this day…

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Yelp's Best-Reviewed Dining in Salt Lake

We can ramble on and on about Salt Lake’s diverse and delicious dining options, but sometimes you want to hear the crowd’s opinion. So we went to Yelp’s best-reviewed Salt Lake restaurants and found a thoughtful, detailed review for each place. We’ll offer our quick take, and then deliver you into…

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Salt Lake's Nightlife is Buzzing

While you probably didn’t think Salt Lake has a pretty good nightlife scene, it does. In fact, bar hopping and dancing are some of the most popular things to do here. As the city lights up each night, Salt Lake’s many clubs and nightspots keep things interesting. Choose from intimate piano clubs…

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Dining Paired with Fresh Mountain Air

After a day on the trails or the slopes, revel over the day’s adventures with a cocktail or glass of wine, and a delicious meal to create the perfect pairing. Park City, Utah has deservedly earned its spot among the world’s favorite year-round travel destinations and has garnered international…

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Red Iguana

Ask anyone where you definitely need to eat in Salt Lake, and you'll get one response-Red Iguana. Red Iguana has been a Salt Lake institution, serving up traditional Oaxacan dishes and generations-old recipes to generations of Utahn's. Known best for their moles (a slow-cooked sauce with up to 23…

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