With the lightest density snow in North America and a ski culture that’s just the right amount of kooky, Utah is the stateside destination for skiers and riders itching for the ultimate ski vacation. Contrary to popular belief, you can enjoy many delicious alcoholic libations in Utah; you can also enjoy its smoky light powder, which boasts a
Posts from February 2016
By Meredith Heil, Thrillist — With more than 4,100 breweries and brewpubs now operating in the US, our little country that could has finally joined the ranks of esteemed brewing powerhouses like Germany and Belgium. For years, hubs like San Diego and the Portlands have flooded the market with quality product, nobly inspiring their fellow Americans
By Fiona Russell, Fiona Outdoors (Australia) — Last year, we headed to Utah for the first time. We loved the skiing so much that we returned again this winter. I have rarely returned at any destination for a holiday so this underlines how special the American state is for skiers. In 2015, I wrote a blog 44 things to know about skiing in Utah.
When Patrick Andrews founded Blue Copper Roasters in Salt Lake City, Utah in 2013, he was one of only three people in town serious about roasting coffee. Now there are over a half-dozen notable shops and the restaurant, bar, and local music scenes are thriving. Let Andrews be your guide to Utah’s capital, the small, easily navigable city nestled