Brew Pubs Gain an Unlikely Following in Utah
New York Times (Vanessa Chang) -- In the 1980s, a good beer was hard to come by in Utah. Although the state wasn't dry, its alcohol laws were strict, a reflection of a traditional Mormon culture that frowns on drinking. But masses of skiers were invading, bringing their thirst into Utah along with their boots and poles. Greg Schirf, a ski bum who…
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