Oasis Cafe's Thanksgiving Brunch: Back by Popular Demand
Featuring local organic vegetables, sustainably ranched meats, and the freshest seafood, brunch at Oasis Cafe is a favorite with locals. It’s loaded with traditional breakfast dishes, soups, salads, and sandwiches. Guest favorites include the German buttermilk pancake with blueberry compote, the eggs Benedict Florentine, Chef Efren’s breakfast burrito, the toasted Brie sandwich, and the traditional Reuben.
Call 801-322-0404 or visit www.oasiscafeslc.com to make a reservation (highly suggested).
Thanksgiving Brunch will be served on Thursday, Nov. 26 from 9 am to 2 pm.
151 S 500 E, SLC, UT
Caffe Niche: Serving a Three-Course Thanksgiving Feast
Caffe Niche will be hosting a special three-course Thanksgiving Day feast featuring Executive Chef Andy Morrison’s creative take on traditional holiday fare. The celebration goes on from 1 until 8 pm and costs $40 per person, not including tax or gratuity. A smaller portioned $15 turkey dinner is available for children 8 years old and younger. The menu includes a choice of curried butternut squash bisque or house salad; entrée selections of traditional turkey dinner, smoked ham, or seared swordfish; and dessert options of honey pecan pumpkin tart or chocolate verrine. Wine pairings will be hand selected and are available at an additional cost.
Make a reservation (highly suggested) by calling 801-433-3380 or visiting www.caffeniche.com.
Thanksgiving Dinner will be served on Thursday, Nov. 26 from 1 pm to 8 pm.
779 E 300 S, SLC, UT
Cuisine Unlimited's Carefree Thanksgiving
Cuisine Unlimited will prepare an entire Thanksgiving dinner, or any portion you'd like, and deliver it right to your door. Hopefully, you appreciate the glorious implications of this: none of the cooking... ALL OF THE LEFTOVERS. “This year we decided to give people much more choice, so all our pricing is a la carte. You can order JUST a turkey, or have your pick of as many additional delicacies as you like to accompany your feast.” Options include turkeys in two size options (and organic options) or spiral cut ham. Side dishes include traditional herb stuffing, cornbread and current stuffing, focaccia and apple walnut stuffing, herb-infused mashed potatoes, three-cheese scalloped potatoes, and maple-glazed sweet potatoes. There's also an array of fresh vegetables, soups, garden salads, and delectable desserts to choose from.
www.cuisineunlimited.com until 5 pm Monday, November 23.Call 801-268-2332 to order in Salt Lake City or 435-647-0010 in Park City. Delivery in Salt Lake Valley is $40.00; to Park City is $55.00. Pick up or delivery is available from 9 am to noon on Thanksgiving Day and 9 am to 5 pm the day before. Specify if you'd like your food delivered hot or cold (heating instructions are included). All orders must be paid in advance. Cuisine Unlimited accepts cash, check, or credit card.
Finca's Thanksgiving Day Buffet
Celebrate in style at Finca's first-ever Thanksgiving Day buffet, featuring a swoon-worthy spread, including roasted turkey breast, hone-and-sherry-glazed ham, chorizo and smoked oyster "dressing," olive oil whipped potatoes, a chilled seafood display, house-made breads, pastries, confections, and much more. Large groups are welcome.
The buffet will be served on Thursday, Nov. 26, from 10am to 2pm and costs $45 per person, $22.50 per child (kids 4 years old and younger dine for free).
Reservations are encouraged, and can be made by calling 801-487-0699 or visiting www.fincaslc.com/reservations.