Don't miss out on the opportunity to sample a smorgasbord of delicious dishes from some of Utah’s finest restaurants. The yearly Tastemakers event takes place on May 30th and 31st on Gallivan Avenue from 5:00-10:00pm, and features a dazzling array of Salt Lake City restaurants.

First, check out Salt Lake magazine’s exclusive dining pavilion at Gallivan Avenue, then take a culinary stroll with your Tastemakers pass for a taste of downtown Salt Lake’s restaurants. After the event is over you can also use your Tastemakers pass for many dining specials throughout the summer. A full list of participating restaurants and their dishes are as follows:

Tastemaker Pavilion Restaurants:

Aristo’s - Loukamades

Caffe Niche - Heirloom Radish Salad

From Scratch - Thin Crust Pizza

Grand America Garden Cafe - Truffled Pork Pate

Gracie's - Gracie's Crown Ribs

Grilla Bites - Amazing Meatloaf

La Caille - Rye Blini

Joffee's Coffee - Hunger's End Blend

Les Madeleines - Sarcher Torte-Inspired Verrine

MacCool's - Lamb Riblet

Oh Mai - Honey Glazed Pork Sandwich

Silver - Black Garlic Tortellini

Wasatch Front Farmers Market - local produce


Tastemaker Stroll Restaurants:

Benihana - Las Vegas Roll, Spicy Tuna Roll, 1964 Roll

Caffé Molise - Arista: Spice Rubbed Pork

J. Wong’s - Shrimp Cake

Naked Fish - Live Ebi

Ruth’s Chris - Prime Slider

Squatters - Moroccan Wings

Market Street Grill - Crab Cakes

New Yorker - Wild Boar Bolognese

Texas De Brazil - Churrasco Flank Steak, Chicken Breast

ZY - Scallops


Tickets come in two flavors:

$30 Tasting Pass Entitles you to tastings and entertainment on event nights, plus up to 3 months of exclusive offers (+$3 service charge).

$75 VIP Pass VIP Lounge Access, Exclusive VIP Tastings and 5 Drinks Included (+$3 service charge)


Tickets for the event can be purchased online at: