Oasis Cafe is celebrating Earth Week with a three-course dinner menu served April 22-28, 2013 that focuses on organic, locally grown produce. The $25 three-course meal includes a fresh mixed green salad or chef’s choice soup; sautéed halibut over spaghetti pasta, cherry tomatoes, squash, with a light dressing mix of white onion sauce and chive oil; and for dessert, a delicate lemon cheesecake with kiwi sauce.
In the evening, candlelight will greet diners to help remind them to conserve energy. Outdoor dining under the stars will be available, weather permitting, on Oasis Cafe’s serene patio. “Oasis Café is all about supporting the neighborhood and our whole society,” said General Manager Will Keesen. “While everyone at Oasis Café strives to make sure the guest experience is always uplifting and inspiring, we also want to support the local organic farms in all we do.”
Oasis Cafe is located at 151 South 500 East in Salt Lake City, UT 84102 (801) 322-0404 www.oasiscafeslc.com
Faustina in downtown Salt Lake City is turning out the lights in honor of Earth Day. Executive Chef Billy Sotelo will be creating an earth-friendly special on Sun., April 22, 2013 sourced from local, sustainable farms and ranches. In the evening, the lights go out and candlelight will greet diners to help remind them to conserve energy. Outdoor dining will be available, weather permitting, on Faustina’s newly renovated patio.
“Earth Day is a great opportunity for us to think more deeply about our roles and responsibilities in our community,” said General Manager Hillary Merrill. “We have an obligation to work together to make a greater difference in our ecosystem. We are constantly looking at new ways to reduce, re-use and recycle. Turning out the lights just seemed to be a fun way to include our diners in our quest.”
Faustina is located at 454 East 300 South in Salt Lake City, UT 84111 (801) 746-4441 www.faustinaslc.com
Read more at www.gastronomicslc.com.