Last week I attended a special event dinner at Z'Tejas Southwestern Grill at The Gateway in downtown Salt Lake City. The dinner theme centered on Tequila, and included a four-course meal and three tequila pairings.

The first course was a shrimp and rock fish ceviche served on what was similar to a fried won ton. I didn't know it at the time, but other than dessert, this was my favorite part of the meal. We managed to talk the waiter into giving us a second helping. The tequila pairing with the starter was a Herradura Blanco Sangrita. Made with 100% blue agave, Herradura is barreled for over two years, making it exceptionally ... Read More