The Salt Lake City Farmers Market is one of our “favorites and bests.” We look forward to it until it comes and miss it so when it leaves. We come almost every weekend, stay for hours and spend way too much money.  But we can't get enough of it. Here are all the details: When: Saturdays: June 12 - October 16, 2010 Time: 8:00 am to 1:00 pm When: Tuesdays: August 3 - October 12 Time: 4:00 to 8:00 pm Where: Historic Pioneer Park (300 South & 300 West) We usually end up getting breakfast AND lunch. The highlight of our day is sitting on the warm grass drinking fresh carrot juice and a delectable pastry.  I am telling you, this the life. The balsamic vinegar, artichoke pesto, fresh farm eggs, plump round juicy cherries and the bread….oh, the bread! Every single time we attend we find a hidden treasure we had not seen, tasted, smelled or eaten before. ALL of the vendors are utterly amazing, friendly and carry a product they’ve put a lot of love into. Man, the place is heaven; it recharges us for the week and supplies our home with food for the whole week. Support local, take advantage a great selection of organic and locally grown meat, dairy and produce and have a blast while shopping! Be sure to visit the Salt Lake Farmers Market. You can read more about Vanessa and the places she loves in Salt Lake City at her blog