Salt Lake News & Updates

 
advertisement
 
advertisement

 

Apr 23
Blue October

Blue October will rock The Depot when they hit town. Go check them out!

Apr 23
The Rise of Enduro

Cycling Utah magazine in conjunction with the Scott Enduro Cup presented by Vittoriahost the Utah premiere of the film, The Rise of Enduro, on Thursday, April 23, 2015 at Brewvies Cinema Pub in Salt Lake City. The Rise of Enduro delves into the history and roots of the Enduro format while showcasing the world's most respected riders racing some of the most epic, breathtaking terrain in the world. Several Enduro Cup racers are featured in the film including Curtis Keene, Kyle Warner, and Adam Craig.

"To me, it's the most natural form of mountain bike racing," Jared Graves, current Enduro World Series Leader, describes in the film. "What's cool about Enduro is you've got to keep fighting every stage and give it everything you've got."

On April 23, two screenings of the film will take place at 7:00pm. and 8:30pm. at Brewvies. Tickets cost $7 online before April 23 and $10 at the door the day of. A raffle will take place during each screening with prizes from Scott Sports, Vittoria, The Rise of Enduro and others. Proceeds from the raffle will benefit the Wasatch Area Freeride Trails Association.

Apr 21 - Apr 24
Salt Lake Bees vs Fresno Grizzlies

Catch the Salt Lake Bees in action when they take on the Fresno Grizzlies at Smith's Ballpark!

Apr 25
Lightning Bolt

Over the course of its two-decade existence, Lightning Bolt has revolutionized underground rock in immeasurable ways. The duo broke the barrier between stage and audience by setting themselves up on the floor in the midst of the crowd. Their momentous live performances and the mania they inspired paved the way for similar tactics used by Dan Deacon and literally hundreds of others. Similarly, the band’s recordings have always been chaotic, roaring, blown out documents that sound like they could destroy even the toughest set of speakers. 

Apr 23 - Apr 25
Reunion

On the threshold of our 50th Anniversary, this concert will kick off a celebration that will climax during RDT's 2015-2016 season.  Over 100 dancers have passed through the RDT studos as Company members and this show will celebrate all they have done to carry us to this milestone anniversary.

Featuring alumni choreographers:

-Linda C. Smith
-Kay Clark
-Tim Wengerd
-Bill Evans
-Lynne Wimmer
-Angie Banchero-Kelleher
-Brent Schneider
-Nicholas Cendese
-Nathan Shaw

Apr 24 - Apr 25
The Midtown Men

Together with the Utah Symphony, stars from the original cast of Broadway’s Jersey Boys reunite to sing some of their favorite '60s hits. They took Broadway by storm in one of the biggest hits of all time, and now they’re together again - with the Utah Symphony! 

Apr 25
Real Monarchs vs LA Galaxy II

Come see the Real Monarchs as they battle against the LA Galaxy II.

Apr 8 - May 3
Mr Perfect

Mr. Perfect tells the tale of four sort-of love stories and asks, “What are the chances?” This romantic comedy centers on Zooey, a quirky flight attendant and romance novel junkie who is on the search for Mr. Perfect. When Zooey happens to meet Jeffery, the narrator of her favorite romance audio books, they end up in the airplane bathroom 32,000 feet over Dayton, Ohio. This sets Zooey on a quest to connect the random events that make up life, hoping to find the meaning of it all.

Apr 10 - May 9
2015 Tulip Festival

Welcome spring this April and enjoy all the colors of the rainbow spread throughout nearly 100 different varieties of tulips during the annual Thanksgiving Point Tulip Festival. Featuring 250,000 tulips displayed in the 55-acre Thanksgiving Point Gardens, the Tulip Festival is an awe-inspiring sight that is redesigned each year to create a new display.

In addition to the spectacular tulips, on Fridays and Saturdays the Tulip Festival includes music, vendors, and food. Also, garden tours and demonstrations are held every day. And though there are hundreds of volunteers and staff working behind the scenes to create the festival, make no mistake about it: Mother Nature is in charge of the show. Regular Garden admission fees apply. Free admission for Thanksgiving Point Members.

View All Events

Why Utah Is A Beer-Lovers Paradise

Published: 01/17/2013

by, Maile Keone, Huffingtonpost.com

I like beer, so my travels frequently find me seeking out places that make great beer. Luckily, I live in a state where some passionate people built local breweries that make craft beer. And while there is still lingering suspicions of bizarre liquor laws in Utah, recent changes to the laws have made it a non-issue. The membership requirement to enter bars that many people reference was removed in 2009. More info on the laws can be found here; but trust me, you can stroll into a bar and order a drink seven days a week.

In order to convince you to come to Utah for a reason other than the best skiing in the world and our five stunning National Parks, I decided to highlight what is happening in the local craft beer scene in Utah through one of my recent day trips.

The Brewers Association, a not-for-profit trade association of American craft brewers defines craft brewing as "small and independent" with annual production of "6 million barrels of beer or less." They also added that no more than 25 percent of the brewery can be owned or controlled by a beverage industry member who is not also a craft brewer. According to beerinfo.com, the term "craft beer" is beer that is made using traditional methods with consideration for flavor over mass appeal.

My quest for craft beer started with the Uinta Brewery. Situated on the west side of Salt Lake City, it is one of the only locally owned and operated breweries in Utah. Founded in 1993, 2013 marks the brewery's 20th anniversary. According to their sales literature the company is "named after the only major East-West running mountain range in the Continental U.S." Uinta attends beer festivals across the country in different cities, states and ski towns. They have won numerous awards, including nine in 2012, according to their web site. Tough job, but somebody has to pour those samples.

Many thanks go to Jamie Horton, the account manager who arranged our tour. I was introduced to Jamie through my boyfriend Jim, who has an ongoing love affair with craft beer. We ran into Jamie at several festivals during the year and each time I would mentioned wanting to know more about the brewery. So she met us in their Brewhouse Pub for a private tour. We arrived early with the intention to eat lunch and sample the product before the tour -- it would seem wrong not to do so.

At the start of the tour, Jamie told us they consider themselves craft brewers and that it is currently the only growth category in the beer industry. A Brewers Association report confirms this, stating a 2011 growth rate for craft brewers of 13 percent by volume and 12 percent in the first half of 2012. In comparison, the overall beer industry declined by 1.3 percent.

Uinta's sales in 2012 will exceed 2011 by 60 percent. In 2012 they produced 45,000 barrels of beer. It may seem like a lot, but in comparison, Coors Beer produces just over 20 million barrels a year. Sixty percent of Uinta's beer is sold in Utah, and the rest is distributed to 22 other states.

Jamie surmised that in addition to award winning craft beer, part of their growth is directly attributable to new packaging, a proprietary bottle with a unique shape and new, very hip labeling. One of the aspects of the new bottle is an embossed compass circling the bottle. According to Lindsay Berk, Uinta's marketing manager, "the symbolism of a compass just felt right and fitting, and thus became part of our logo and our proprietary bottle." She added that part of what it evokes is the company's sense of direction and focus on brewing quality, consistent beers. Another interpretation is related to their sense of adventure and exploration, both inside and outside the brewery.

I invited two of my co-workers to tag along on the tour because I knew they would appreciate the opportunity. And I was right. While touring the brewery they were in awe of the mash tuns, brew kettles and fermentation tanks. If you don't know what any of these things are, run, don't walk to your closest brewery that offers a tour -- it is fascinating. My favorite parts were the bottling and kegging stations. During our tour they were in full swing and we dodged forklifts and boxes flying down the line as we gaped at the vast quantities of beer.

After 20 years, Uinta's beer is still creative and inventive. My personal favorite is the Yard Sale Winter Lager. Although I'm not a copious beer drinker, I love the stuff. More importantly I love the craft beer culture. The gleam in the eyes of the guys who came with me reminded me how much beer drinkers love beer. The people at Uinta Brewing genuinely love what they do and the joy it provides. If you have the chance to visit our great state, stop by and say hello. Raise your glass of Yard Sale and toast the craft beer culture.

Have you ever thought about taking a trip just to visit a craft brewery?

 

0