Salt Lake News & Updates

 
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Mar 31
The Ting Tings

Check out British duo The Ting Tings,  touring in support of their new album, Super Critical. Kane Holler will also perform.

Mar 31
Speed Date an Extreme Animal Expert

Meet some of Utah’s most extreme animal experts and hear amazing stories that will knock your socks off. You’ll meet these experts and more when you experience “speed dating” museum-style.

Come with a date, bring a group, or fly solo to this fast-paced, unexpected evening at the Natural History Museum of Utah.
 

Light refreshments and a bounce-back pass good for one free admission to the museum are included in the ticket price.


Register Now!

  • Non-Member Registration Fee - $15
  • Member Registration Fee - $13.50

Mar 29 - Apr 1
Backcountry Skiing and Splitboarding Clinics with Utah

Join guides from Utah Mountain Adventures for a 3-day/4-night Backcountry Clinic Package. Safe travel while skiing and snowboarding in the backcountry is a must and this three-day course teaches skiers and snowboarders the fundamentals during three full days of backcountry skiing and snowboarding. The course teaches avalanche awareness, beacon rescue, safe route selection, efficient uphill travel with climbing skins on skis and split snowboards, and downhill skiing and snowboarding technique, while experiencing legendary Wasatch backcountry touring. Participants will enjoy the warmth, convenience, and fine dining at the Alta Lodge after each day in the backcountry. Must be at least age 14 to participate. Guide to client ratio is 1:3. Equipment is available for rent.* Participants may want to come a day or two early to ski at Alta to acclimate before the three-day clinic begins.

Ability Level

should be able to ski or snowboard on non-groomed snow
should exercise routinely and enjoy hiking.

The package includes:

three days guided backcountry instruction and touring
four nights of lodging with breakfast and dinner daily
three backcountry touring lunches
yoga class (optional)

*Utah Mountain Adventures (UMA) equipment can only be rented to participants who are being guided by UMA guides.

UMA guides can deliver and adjust this gear for participants:

Alpine touring skis, poles and skins:$40 plus tax
Split-snowboard, skins and poles:$50 plus tax
Skins only:$10 plus tax
Snowshoes and poles:$15 plus tax

For questions about the seminar, please contact UMA directly at 801-550-3986 or e-mail uma@utahmountainadventures.com

Arrival: March 29
Departure: April 2
 

Apr 2
The Preatures

The Preatures are a five-piece rock band from Sydney, Australia. Fronted by Isabella 'Izzi' Manfredi on vocals and keys, alongside Gideon Bensen on vocals and guitar, lead guitarist Jack Moffitt, Tom Champion on bass, and Luke Davison on drums.

Apr 4
French Wines and Cheese

Our wine educator is a lover of fine wines and specialty cheeses. She also is a lover of France, so we took all those topics and combines them into this fabulous affair.  Sheral Schowe does not just love French wines she is so passionate about them she is French Wine Scholar certified. She knows every grape, all the processes, and most importantly all the tastes that make these wines so amazing. Join us for a knight full of cheese, wine, and most importantly the knowledge of French wines.

Apr 5
Easter at Brighton
EASTER AT BRIGHTON
Hunt for eggs and enjoy pancakes this Sunday!
 
Head up to Brighton on Easter Morning for some great family fun! An easter egg hunt in and around the Milly Chalet will keep all ages entertained.  Make sure to bring your boots, because you never know where the Easter Bunny hid his eggs!  Grab some pancakes at the Milly Chalet if you aren’t already stuffed from all the candy.  We will also have hard boiled eggs to dye and decorate.
 
DRESS LIKE THE EASTER BUNNY, SKI FOR FREE!
 
9am - EASTER EGG HUNT AT THE MILLY CHALET 

9am - 11am - PANCAKE BREAKFAST AT THE MILLY CHALET

Apr 5
Easter at Snowbird

Easter sunrise service on Hidden Peak. Enjoy a pancake breakfast buffet in the Rendezvous Restaurant with blueberry pancakes, french toast, scrambled eggs, and more. Kids 6 and under are free. There is a free Easter egg hunt at 9am. Bring a basket and let the Easter Bunny help you find his eggs! The three age divisions are: 4 & under, 5-7 and 8-11. Aerie Easter Brunch from 9am-3pm in the Aerie Restaurant with braised lamb, trout amandine, mahi mahi, lobster mac & cheese, smoked salmon, New York strip and much, much more. 

Apr 5
Easter Egg Hunt

Meet the Easter Bunny and find some of his hidden treasures buried in the snow! Eggs go fast so make sure you are there on time.

Apr 6
Punch Brothers

Don't miss the Punch Brothers live at The Depot.

Apr 6
Ratatat

Ratatat (Mike Stroud and Evan Mast) are pleased to announce the release of LP4 through XL Recordings on June 8, 2010. LP4 is the follow up to LP3 which was released to worldwide critical acclaim in July 2008.

The album, their fourth for XL, was conceived following the prolific LP3 recording sessions at Old Soul Studios, in rural upstate New York and much of the album was ultimately was recorded there as well. And while the albums were born in the same studio LP4 is by no means an extension of its predecessor. The band describe LP4 as a 'weirder' listen than LP3, with a much braver approach to the arrangements. Ratatat incorporated even more sounds and instruments into the mix on this album, working for the first time with a full string section, which they recorded at Glassworks Studios in Manhattan.

The album also features a number of spoken word interludes, one taken from Werner Herzog's 1977 film 'Stroszek' in which the lead character Bruno S describes the keyboards he owns. The other samples are all courtesy of Linda Manz, the child actress who achieved cult status on the back of her debut appearance in Terence Mallick’s 1978 classic ‘Days of Heaven’. She went on to star in ‘The Wanderers’ and ‘Out of the Blue’, before disappearing for many years to resurface briefly in Harmony Korine’s ‘Gummo’.

While trying to clear the spoken word sample from ‘Days of Heaven’, Evan unexpectedly ended up on the phone with Linda herself. The call resulted in a trip to Linda's house, where he recorded an interview with her, excerpts from which make up the remaining vocal snippets.

Since the release of LP3 the band has toured relentlessly playing shows as far away as Vietnam, China and Cambodia, and selling out bigger venues than ever before. Ratatat's US touring ended with two sold out nights at New York's Terminal 5, playing to over 6,000 people.

The period in between albums also saw Ratatat’s sideline in hip-hop production develop from a hobby into mainstream commercial success, with two tracks featured on Kid Cudi's debut album. One of these tracks was the single 'Pursuit of Happiness', which the band performed live on Letterman with Cudi in September of 2009.

Apr 9
Beer & Ballet - Spring 2015 Edition

Enjoy craft beer from Epic Brewing Company, light appetizers, and a special sneak preview of a Ballet West performance.

Hurry. Tickets are limited!
$40 advance, $50 at the door

7:00 PM - Food and drinks in the lobby
8:15 PM - Performance
9:00 PM - Drinks continue in the lobby

Price includes drink tickets; Non-alcoholic beverages available
Photo ID required

For tickets call 801.869.6964 or purchase online at balletwest.org/events/beer-ballet-spring-2015

Apr 11
The Used

Rock out with The Used when their tour with guests Every Time I Die, Marmozets and The Eeries hits In The Venue.

Apr 10 - Apr 11
Daphnis and Chloe

Utah Symphony in concert with Utah Symphony Chorus perform Ravel Daphnis et Chloé.  Also on program are Debussy, Prelude to the afternoon of a Faun and Stravinsky, Symphony in Three Movements.  Thierry Fischer, Conducting.

Apr 7 - Apr 12
Once

ONCE tells the enchanting tale of a Dublin street musician who's about to give up on his dream when a beautiful young woman takes a sudden interest in his haunting love songs. As the chemistry between them grows, his music soars to powerful new heights... but their unlikely connection turns out to be deeper and more complex than your everyday romance. Emotionally captivating and theatrically breathtaking, ONCE draws you in from the very first note and never lets go. It's an unforgettable story about going for your dreams and the power of music to connect us all.

Apr 13
Utah Jazz vs Dallas Mavericks

Come see the Utah Jazz as they take on the Dallas Mavericks.

Apr 18
Salt Lake City Marathon

The Salt Lake City Marathon is set for April 18, 2015 and is the kind of event you need to see to believe. This gorgeous urban race takes you through some of the most iconic parts of downtown Salt Lake and culminates at the finish line between Library and Washington Squares.  There is something for everyone in the family: a Full Marathon, Half Marathon, 5k, Kid's Marathon (1k), Bike Tour and the NEW 10k In-Line Skate.

Beautiful? Yes. Challenging? Absolutely. And being A Beautiful Challenge is what makes the Salt Lake City Marathon a race you need to see—and run—for yourself. Register today by clicking here.

Apr 17 - Apr 20
Salt Lake Bees vs Sacramento River Cats

Catch the Salt Lake Bees in action when they take on the Sacramento River Cats at Spring Mobile Ballpark!

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Why Utah Is A Beer-Lovers Paradise

Published: 01/17/2013

by, Maile Keone, Huffingtonpost.com

I like beer, so my travels frequently find me seeking out places that make great beer. Luckily, I live in a state where some passionate people built local breweries that make craft beer. And while there is still lingering suspicions of bizarre liquor laws in Utah, recent changes to the laws have made it a non-issue. The membership requirement to enter bars that many people reference was removed in 2009. More info on the laws can be found here; but trust me, you can stroll into a bar and order a drink seven days a week.

In order to convince you to come to Utah for a reason other than the best skiing in the world and our five stunning National Parks, I decided to highlight what is happening in the local craft beer scene in Utah through one of my recent day trips.

The Brewers Association, a not-for-profit trade association of American craft brewers defines craft brewing as "small and independent" with annual production of "6 million barrels of beer or less." They also added that no more than 25 percent of the brewery can be owned or controlled by a beverage industry member who is not also a craft brewer. According to beerinfo.com, the term "craft beer" is beer that is made using traditional methods with consideration for flavor over mass appeal.

My quest for craft beer started with the Uinta Brewery. Situated on the west side of Salt Lake City, it is one of the only locally owned and operated breweries in Utah. Founded in 1993, 2013 marks the brewery's 20th anniversary. According to their sales literature the company is "named after the only major East-West running mountain range in the Continental U.S." Uinta attends beer festivals across the country in different cities, states and ski towns. They have won numerous awards, including nine in 2012, according to their web site. Tough job, but somebody has to pour those samples.

Many thanks go to Jamie Horton, the account manager who arranged our tour. I was introduced to Jamie through my boyfriend Jim, who has an ongoing love affair with craft beer. We ran into Jamie at several festivals during the year and each time I would mentioned wanting to know more about the brewery. So she met us in their Brewhouse Pub for a private tour. We arrived early with the intention to eat lunch and sample the product before the tour -- it would seem wrong not to do so.

At the start of the tour, Jamie told us they consider themselves craft brewers and that it is currently the only growth category in the beer industry. A Brewers Association report confirms this, stating a 2011 growth rate for craft brewers of 13 percent by volume and 12 percent in the first half of 2012. In comparison, the overall beer industry declined by 1.3 percent.

Uinta's sales in 2012 will exceed 2011 by 60 percent. In 2012 they produced 45,000 barrels of beer. It may seem like a lot, but in comparison, Coors Beer produces just over 20 million barrels a year. Sixty percent of Uinta's beer is sold in Utah, and the rest is distributed to 22 other states.

Jamie surmised that in addition to award winning craft beer, part of their growth is directly attributable to new packaging, a proprietary bottle with a unique shape and new, very hip labeling. One of the aspects of the new bottle is an embossed compass circling the bottle. According to Lindsay Berk, Uinta's marketing manager, "the symbolism of a compass just felt right and fitting, and thus became part of our logo and our proprietary bottle." She added that part of what it evokes is the company's sense of direction and focus on brewing quality, consistent beers. Another interpretation is related to their sense of adventure and exploration, both inside and outside the brewery.

I invited two of my co-workers to tag along on the tour because I knew they would appreciate the opportunity. And I was right. While touring the brewery they were in awe of the mash tuns, brew kettles and fermentation tanks. If you don't know what any of these things are, run, don't walk to your closest brewery that offers a tour -- it is fascinating. My favorite parts were the bottling and kegging stations. During our tour they were in full swing and we dodged forklifts and boxes flying down the line as we gaped at the vast quantities of beer.

After 20 years, Uinta's beer is still creative and inventive. My personal favorite is the Yard Sale Winter Lager. Although I'm not a copious beer drinker, I love the stuff. More importantly I love the craft beer culture. The gleam in the eyes of the guys who came with me reminded me how much beer drinkers love beer. The people at Uinta Brewing genuinely love what they do and the joy it provides. If you have the chance to visit our great state, stop by and say hello. Raise your glass of Yard Sale and toast the craft beer culture.

Have you ever thought about taking a trip just to visit a craft brewery?

 

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