Salt Lake News & Updates

 
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Mar 5
Leo Libations

Wine and Pizza

Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations

Mar 5
Leo Libations

Wine and Pizza

Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations

Mar 6
Municipal Ballet Co and Holy Water Buffalo

Salt Lake City's Municipal Ballet Co. and local rock band Holy Water Buffalo present "Oh Yeah," an evening of live music and ballet like you've never seen it before.

Mar 7
Ira Glass with Monica Bill Barnes and Anna Bass

This American Life host Ira Glass has been working with Monica Bill Barnes & Company to invent a show that combines two art forms that - as Glass puts it - "have no business being together - dance and radio." One is all words and no visuals. One is all visuals and no words. The result is a funny, lively and very talky evening of dance and stories that brought down the house in its first test run at Carnegie Hall. "What makes it work," says Glass "is a shared sensibility. As dancers, Monica and Anna are these amazingly funny storytellers without words."

Mar 6 - Mar 7
Andre Watts plays Beethoven 5

André Watts performs Beethoven Piano Concerto No. 5 ("Emperor") with Utah Symphony.  Also on program are two Copland works, Fanfare for the Common Man and Symphony No. 3.  Hugh Wolff conducts.

Mar 7
Kongos

Check out the Kongos when their Lunatic Tour 2015 with special guests Sir Sly and Colony House hits the stage.

Tickets go on sale Friday, November 7th at 10:00 a.m.

Limited VIP Packages Including Meet and Greet/Photo, Private Acoustic Performance, Exclusive Merchandise and More On-Sale Wednesday November 5th at 10:00 a.m.

Tickets available at all Smith's Tix locations, charge by phone 801-467-TIXX or toll free at 1-800-888-TIXX, and online at smithstix.com

Tickets are also available at the Depot box office day of show starting at 5PM (excluding club nights and private events) and on Friday's between 2PM-6PM (excluding holidays)

Patrons 18 years of age and younger are welcome to our ALL AGES shows when accompanied by a parent or guardian that is over the age of 18. Age information will be specified for each show. Additionally, because of Utah’s curfew law any ALL AGES show has to be over by 11 o’clock P.M. on weekday's and by 12 o'clock P.M. on Fridays and Saturdays

*Alcoholic beverages for 21+ will only be available on the mezzanine (3rd floor)

(while supplies last - subject to change - plus applicable fees where applied - 8 ticket limit)

Mar 6 - Mar 8
Wasatch Powder Keg

The 13th annual Wasatch Powder Keg backcountry race will be held at Brighton Ski Resort. The Powder Keg is a test of speed, strength, and endurance for any backcountry skier. This year we will feature 3 races and racers have the option of doing any individual race or all 3 races.  
There will be a BBQ, awards ceremony, and raffle following the Saturday and Sunday races at the Milly Chalet. For 2015, the Powder Keg will also be part of Vertfest.

Mar 8 - Mar 12
Alta Women's Intermediate-Advanced Ski Camps

Just for women, the Alta Lodge Women's Ski Camp brings together the best of the Alf Engen Ski School's instructors for three days of instruction and four nights of lodging, breakfasts and dinners. You’ll be in a fun environment where you can challenge yourself, improve your technique and meet some new ski buddies. During the three-day camp, participants can expect to improve their skiing ability and skiing confidence so they can advance to exploring Alta’s legendary terrain.

"I thought the instruction was exceptional. All instructors were friendly, enthusiastic, supportive and fun to be around." - Martha F. 2008

The group camaraderie starts the first night when we meet for dinner the evening before the on-the-hill session begins. During that time, you’ll get the info on the newest women specific skis so we can help you pick the right skis for you. Off the hill, we'll meet for après ski, dinners and breakfasts. In your spare time, relax….you can take a sauna or hot tub, or schedule an in-room massage.

"I met many great women from all over who love to ski!" - Susan I. 2010

For women age 18 and older, this intensive clinic is designed for the intermediate through advanced level skier who is ready for new challenges in ski terrain and conditions, such as Alta’s famous powder snow.

Ability level: You should be comfortable on blue runs, ready to venture on to ungroomed or steeper terrain.

Arrival: March 8
Departure: March 12

Includes:

four nights lodging, breakfasts and dinner
three full days of ski instruction
three days of lift tickets: 2 Alta, 1 Alta/Snowbird
high end demo skis; boots available if needed
yoga class (optional)

Mar 14
Burton Party In Your Park

Party In Your Park – Three teams, creative features and a whole lot of good times. Smoothest style, hardest charger and working as a team could get you a prize!

Mar 13 - Mar 15
Mamma Mia!

Over 54 million people all around the world have fallen in love with the characters, the story and the music that make MAMMA MIA! the ultimate feel-good show! Writer Catherine Johnson's sunny, funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings 3 men from her mother's past back to the island they last visited 20 years ago. The story-telling magic of ABBA's timeless songs propels this enchanting tale of love, laughter and friendship, and every night everyone's having the time of their lives!

 

Mar 5 - Mar 15
A/Version Of Events

Experience Matthew Ivan Bennett’s "A/Version Of Events" directed by Christy Summerhays – a claustrophobic road trip about healing at different speeds, getting trapped in the wrong memories, and finding out whether we can ever outrun ourselves.

View All Events

Why Utah Is A Beer-Lovers Paradise

Published: 01/17/2013

by, Maile Keone, Huffingtonpost.com

I like beer, so my travels frequently find me seeking out places that make great beer. Luckily, I live in a state where some passionate people built local breweries that make craft beer. And while there is still lingering suspicions of bizarre liquor laws in Utah, recent changes to the laws have made it a non-issue. The membership requirement to enter bars that many people reference was removed in 2009. More info on the laws can be found here; but trust me, you can stroll into a bar and order a drink seven days a week.

In order to convince you to come to Utah for a reason other than the best skiing in the world and our five stunning National Parks, I decided to highlight what is happening in the local craft beer scene in Utah through one of my recent day trips.

The Brewers Association, a not-for-profit trade association of American craft brewers defines craft brewing as "small and independent" with annual production of "6 million barrels of beer or less." They also added that no more than 25 percent of the brewery can be owned or controlled by a beverage industry member who is not also a craft brewer. According to beerinfo.com, the term "craft beer" is beer that is made using traditional methods with consideration for flavor over mass appeal.

My quest for craft beer started with the Uinta Brewery. Situated on the west side of Salt Lake City, it is one of the only locally owned and operated breweries in Utah. Founded in 1993, 2013 marks the brewery's 20th anniversary. According to their sales literature the company is "named after the only major East-West running mountain range in the Continental U.S." Uinta attends beer festivals across the country in different cities, states and ski towns. They have won numerous awards, including nine in 2012, according to their web site. Tough job, but somebody has to pour those samples.

Many thanks go to Jamie Horton, the account manager who arranged our tour. I was introduced to Jamie through my boyfriend Jim, who has an ongoing love affair with craft beer. We ran into Jamie at several festivals during the year and each time I would mentioned wanting to know more about the brewery. So she met us in their Brewhouse Pub for a private tour. We arrived early with the intention to eat lunch and sample the product before the tour -- it would seem wrong not to do so.

At the start of the tour, Jamie told us they consider themselves craft brewers and that it is currently the only growth category in the beer industry. A Brewers Association report confirms this, stating a 2011 growth rate for craft brewers of 13 percent by volume and 12 percent in the first half of 2012. In comparison, the overall beer industry declined by 1.3 percent.

Uinta's sales in 2012 will exceed 2011 by 60 percent. In 2012 they produced 45,000 barrels of beer. It may seem like a lot, but in comparison, Coors Beer produces just over 20 million barrels a year. Sixty percent of Uinta's beer is sold in Utah, and the rest is distributed to 22 other states.

Jamie surmised that in addition to award winning craft beer, part of their growth is directly attributable to new packaging, a proprietary bottle with a unique shape and new, very hip labeling. One of the aspects of the new bottle is an embossed compass circling the bottle. According to Lindsay Berk, Uinta's marketing manager, "the symbolism of a compass just felt right and fitting, and thus became part of our logo and our proprietary bottle." She added that part of what it evokes is the company's sense of direction and focus on brewing quality, consistent beers. Another interpretation is related to their sense of adventure and exploration, both inside and outside the brewery.

I invited two of my co-workers to tag along on the tour because I knew they would appreciate the opportunity. And I was right. While touring the brewery they were in awe of the mash tuns, brew kettles and fermentation tanks. If you don't know what any of these things are, run, don't walk to your closest brewery that offers a tour -- it is fascinating. My favorite parts were the bottling and kegging stations. During our tour they were in full swing and we dodged forklifts and boxes flying down the line as we gaped at the vast quantities of beer.

After 20 years, Uinta's beer is still creative and inventive. My personal favorite is the Yard Sale Winter Lager. Although I'm not a copious beer drinker, I love the stuff. More importantly I love the craft beer culture. The gleam in the eyes of the guys who came with me reminded me how much beer drinkers love beer. The people at Uinta Brewing genuinely love what they do and the joy it provides. If you have the chance to visit our great state, stop by and say hello. Raise your glass of Yard Sale and toast the craft beer culture.

Have you ever thought about taking a trip just to visit a craft brewery?

 

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