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Dec 10
Utah Jazz vs. Sacramento Kings
The Utah Jazz host the Sacramento Kings for this NBA basketball...
Dec 9 - Dec 10
Utah Grizzlies vs. Rapid City Rush
Watch the Utah Grizzlies take on the Rapid City Rush on home ic...
Dec 10
An Evening with Adam Savage
Adam Savage, perhaps best known as the co-creator and host of t...
Dec 8 - Dec 10
2016 Mormon Tabernacle Choir Christmas Concert with Ro
One of the world’s leading tenors and most beloved entertainers...
Dec 10
Women's Basketball: University of Utah vs. BYU
University of Utah Women's Basketball takes on BYU for our Crim...
Dec 13 - Dec 14
Westminster Jazz Ensemble Fall Concert
Led by Jazz director, David Halliday, this ensemble includes sa...
Dec 15
Jerry Joseph and The Jackmormons
In 2014, Jerry Joseph headed to Afghanistan to volunteer as a t...
Dec 9 - Dec 23
Candlelight Christmas
It's hard to describe the magic of Candlelight Christmas. We'd ...
Dec 2 - Dec 26
The Nutcracker
No holiday season is complete without the festive cheer of The ...
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Utah food news: Forage chef a James Beard semifinalist

Published: 03/17/2015
By Kathy Stephenson, The Salt Lake Tribune -- Bowman Brown, chef and co-owner of Salt Lake City's Foragerestaurant, is once again a semifinalist in the James Beard Foundation Awards, the culinary industry's most prestigious recognition program. Brown is one of 20 semifinalists nominated in the Best Chef: Southwest category, which includes Arizona, Colorado, New Mexico, Texas and Utah. It's the fourth time he has made the prestigious list. He also was a semifinalist in 2012, 2013 and 2014 with restaurant co-founder Viet Pham, who no longer works in the Forage kitchen. On Tuesday, March 24, the foundation will announce the final nominees in 21 award categories, including best chef in 10 U.S. regions, top wine and spirits professionals, best new restaurants and rising star chefs. New in 2015, the foundation will give an award for outstanding baker. For a list of all the semifinalists, visit jamesbeard.org/awards.
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