Salt Lake News & Updates

 
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Mar 29
Dark Star Orchestra

Come jam out to your favorite Dead tunes when Dark Star Orchestra swing into The Depot.

Mar 28 - Mar 29
2015 Chocolate and Cheese Festival

Fine food is found at the intersection of nature and culture and locally made food along the Wasatch Front is flourishing. The Museum is hosting the best local producers and purveyors of chocolate and cheese for this two-day extravaganza. They are also featuring a few special out-of-town guests. 

You'll have the opportunity to purchase delicious chocolate and cheese at the festival as well as enjoy demos, workshops, tastings and hands-on activities.

Mar 31
The Ting Tings

Check out British duo The Ting Tings,  touring in support of their new album, Super Critical. Kane Holler will also perform.

Mar 29 - Apr 1
Backcountry Skiing and Splitboarding Clinics with Utah

Join guides from Utah Mountain Adventures for a 3-day/4-night Backcountry Clinic Package. Safe travel while skiing and snowboarding in the backcountry is a must and this three-day course teaches skiers and snowboarders the fundamentals during three full days of backcountry skiing and snowboarding. The course teaches avalanche awareness, beacon rescue, safe route selection, efficient uphill travel with climbing skins on skis and split snowboards, and downhill skiing and snowboarding technique, while experiencing legendary Wasatch backcountry touring. Participants will enjoy the warmth, convenience, and fine dining at the Alta Lodge after each day in the backcountry. Must be at least age 14 to participate. Guide to client ratio is 1:3. Equipment is available for rent.* Participants may want to come a day or two early to ski at Alta to acclimate before the three-day clinic begins.

Ability Level

should be able to ski or snowboard on non-groomed snow
should exercise routinely and enjoy hiking.

The package includes:

three days guided backcountry instruction and touring
four nights of lodging with breakfast and dinner daily
three backcountry touring lunches
yoga class (optional)

*Utah Mountain Adventures (UMA) equipment can only be rented to participants who are being guided by UMA guides.

UMA guides can deliver and adjust this gear for participants:

Alpine touring skis, poles and skins:$40 plus tax
Split-snowboard, skins and poles:$50 plus tax
Skins only:$10 plus tax
Snowshoes and poles:$15 plus tax

For questions about the seminar, please contact UMA directly at 801-550-3986 or e-mail uma@utahmountainadventures.com

Arrival: March 29
Departure: April 2
 

Apr 2
The Preatures

The Preatures are a five-piece rock band from Sydney, Australia. Fronted by Isabella 'Izzi' Manfredi on vocals and keys, alongside Gideon Bensen on vocals and guitar, lead guitarist Jack Moffitt, Tom Champion on bass, and Luke Davison on drums.

Apr 4
French Wines and Cheese

Our wine educator is a lover of fine wines and specialty cheeses. She also is a lover of France, so we took all those topics and combines them into this fabulous affair.  Sheral Schowe does not just love French wines she is so passionate about them she is French Wine Scholar certified. She knows every grape, all the processes, and most importantly all the tastes that make these wines so amazing. Join us for a knight full of cheese, wine, and most importantly the knowledge of French wines.

Apr 6
Ratatat

Ratatat (Mike Stroud and Evan Mast) are pleased to announce the release of LP4 through XL Recordings on June 8, 2010. LP4 is the follow up to LP3 which was released to worldwide critical acclaim in July 2008.

The album, their fourth for XL, was conceived following the prolific LP3 recording sessions at Old Soul Studios, in rural upstate New York and much of the album was ultimately was recorded there as well. And while the albums were born in the same studio LP4 is by no means an extension of its predecessor. The band describe LP4 as a 'weirder' listen than LP3, with a much braver approach to the arrangements. Ratatat incorporated even more sounds and instruments into the mix on this album, working for the first time with a full string section, which they recorded at Glassworks Studios in Manhattan.

The album also features a number of spoken word interludes, one taken from Werner Herzog's 1977 film 'Stroszek' in which the lead character Bruno S describes the keyboards he owns. The other samples are all courtesy of Linda Manz, the child actress who achieved cult status on the back of her debut appearance in Terence Mallick’s 1978 classic ‘Days of Heaven’. She went on to star in ‘The Wanderers’ and ‘Out of the Blue’, before disappearing for many years to resurface briefly in Harmony Korine’s ‘Gummo’.

While trying to clear the spoken word sample from ‘Days of Heaven’, Evan unexpectedly ended up on the phone with Linda herself. The call resulted in a trip to Linda's house, where he recorded an interview with her, excerpts from which make up the remaining vocal snippets.

Since the release of LP3 the band has toured relentlessly playing shows as far away as Vietnam, China and Cambodia, and selling out bigger venues than ever before. Ratatat's US touring ended with two sold out nights at New York's Terminal 5, playing to over 6,000 people.

The period in between albums also saw Ratatat’s sideline in hip-hop production develop from a hobby into mainstream commercial success, with two tracks featured on Kid Cudi's debut album. One of these tracks was the single 'Pursuit of Happiness', which the band performed live on Letterman with Cudi in September of 2009.

Apr 6
Punch Brothers

Don't miss the Punch Brothers live at The Depot.

Apr 9
Beer & Ballet - Spring 2015 Edition

Enjoy craft beer from Epic Brewing Company, light appetizers, and a special sneak preview of a Ballet West performance.

Hurry. Tickets are limited!
$40 advance, $50 at the door

7:00 PM - Food and drinks in the lobby
8:15 PM - Performance
9:00 PM - Drinks continue in the lobby

Price includes drink tickets; Non-alcoholic beverages available
Photo ID required

For tickets call 801.869.6964 or purchase online at balletwest.org/events/beer-ballet-spring-2015

Apr 11
The Used

Rock out with The Used when their tour with guests Every Time I Die, Marmozets and The Eeries hits In The Venue.

Apr 10 - Apr 11
Daphnis and Chloe

Utah Symphony in concert with Utah Symphony Chorus perform Ravel Daphnis et Chloé.  Also on program are Debussy, Prelude to the afternoon of a Faun and Stravinsky, Symphony in Three Movements.  Thierry Fischer, Conducting.

Apr 7 - Apr 12
Once

ONCE tells the enchanting tale of a Dublin street musician who's about to give up on his dream when a beautiful young woman takes a sudden interest in his haunting love songs. As the chemistry between them grows, his music soars to powerful new heights... but their unlikely connection turns out to be deeper and more complex than your everyday romance. Emotionally captivating and theatrically breathtaking, ONCE draws you in from the very first note and never lets go. It's an unforgettable story about going for your dreams and the power of music to connect us all.

Apr 13
Utah Jazz vs Dallas Mavericks

Come see the Utah Jazz as they take on the Dallas Mavericks.

Apr 18
Salt Lake City Marathon

The Salt Lake City Marathon is set for April 18, 2015 and is the kind of event you need to see to believe. This gorgeous urban race takes you through some of the most iconic parts of downtown Salt Lake and culminates at the finish line between Library and Washington Squares.  There is something for everyone in the family: a Full Marathon, Half Marathon, 5k, Kid's Marathon (1k), Bike Tour and the NEW 10k In-Line Skate.

Beautiful? Yes. Challenging? Absolutely. And being A Beautiful Challenge is what makes the Salt Lake City Marathon a race you need to see—and run—for yourself. Register today by clicking here.

Apr 17 - Apr 20
Salt Lake Bees vs Sacramento River Cats

Catch the Salt Lake Bees in action when they take on the Sacramento River Cats at Spring Mobile Ballpark!

View All Events

New Business Openings in Downtown Salt Lake City

Published: 01/22/2013

Updated January 2013

OPENING SOON:
-By the Glass - A winebar and small plate restaurant by the owners of Café Molise is scheduled to open in the former Speakeasy location at 63 West 100 South as soon as they have a liquor license. In the meantime it will serve as overflow /waiting area for Café Molise.
-Grilla Bites – Natural & organic soups, salads and sandwiches, opening on Gallivan Ave., projected opening in late January.
-A third restaurant with a fine dining concept is under negotiation for the remaining Gallivan Plaza retail space on Gallivan Ave.
-Pizza from Scratch - A wood-fired pizza restaurant has been announced for the retail space in the lower level of the Wells Fargo parking structure on Gallivan Ave. Projected to open in June or July.
-Good Dog, a gourmet hot dog eatery is opening in the former Quiznos location at 30 E. Broadway this winter.
-Bistro 222 – a new Italian bistro from the owner of Tuscany is opening in the street level of the 222 S Main building is opening in March.
-Sonny Bryan’s –This BBQ restaurant is second offering by the owner of Tuscany and is also opening in the ground level of the 222 S Main building in March.
-City Creek Center announced more stores opening by spring 2013: Albion Apparel, Alex & Ani and Microsoft along with two new restaurants, Johnny Rockets and BRIO Tuscan Grille. CCC reports that they will be 98% occupied at that point.
-Neumont University, a leading computer tech school has announced that it will be opening a Salt Lake campus in the in the former Tribune Building at 143 S. Main Street. Renovations are underway with occupancy scheduled for early next summer. There will be 400 students at this Main St. campus and over 80 students living in on-site student housing.
-Dickey’s BBQ – Opening on the corner of 100 and Main in the Crandall building- Date TBA

2013 JUST OPENED:
-Bangkok Terrace – Thai restaurant, opened on Gallivan Ave., January 13th
-The owner of EVA’s opened new bakery cafe called Boulangerie in the former Vasuvio’s location at 155 S. Main the second week of January
-Loft Café –Opened a second location at 248 E. 100 South in the former Nostalgia Coffee Shop location offering gourmet crepes and coffee in January
-Smoked Out Ink – Tattoo parlor opened at 262 South Main St. in early January in the former ATG Wireless location

2012 OPENINGS:
-CUAC – (formerly Central Utah Art Center) moved downtown from Ephraim. Located at 175 E 200 South, it opened in December.
-Apple Spice Bakery & Café opened inside the Wells Fargo building at 299 South Main on the second floor in the former Fresh Aire Café location in December.
-Café Shambala took over the former Everest Tibetan restaurant location at 123 E 200 South in December.
-NATA Gallery- “Not a” gallery—is also a “pop-up” restaurant exhibiting local artists that opened in early December at 29 East 400 South in December in the former House Gallery location. Nata holds three private, interactive dinners a month at the gallery.
-Valter’s Osteria – Valter Nassi has purchased the former Metropolitan Restaurant at 173 West and opened a new Tuscan-style Italian restaurant which opened on November 16th.
-Red Queen Book Arts - A book arts gallery, opened at 171 East Broadway in November.
-La Jolla Groves – a restaurant serving healthy American cuisine just opened the first weekend of November in the former McGraths space at The Gateway.
-Malawi’s Pizza – restaurant serving Pizza’s, salads & pasta, also opened the first week of November at The Gateway in the former Tilt Arcade space.
-The Pink Flamingo Beauty Bar & Barber – opened at 353 West 200 South in October.
-The Shred Shed – An all ages music venue and art gallery featuring all types of music each weekend opened at 60 E. Exchange Place in October.
-City Creek Center had several new stores opened the last quarter of 2012: Apple, Athleta, Aveda, Anthropologie, True Religion Brand Jeans, West Elm, The Art of Shaving and Sprint
-Starbucks – opened a new flagship location on Main St. in the ground level of Crandall Building on the corner of 100 South Main on September 29th.
-Zest Kitchen & Bar, opened in mid-September at 275 South 200 West in the former Hapa Taqueria location. Offering healthy cuisine, organic wines & beers, fresh, hand crafted drinks.
-Vivace (a.k.a. Veloce) , a new quick-serve Italian restaurant from the same owners of Cucina Toscana finally opened on the corner of 300 West & 300 South in September.
-Co2 Café – restaurant opened in the former Deseret Lounge space at 323 South Main St. on Aug 29th.
-Wingers Roadhouse Cafe– opened in late August on the street level of the new Questar building at 333 State St.
-Lenny’s Subs – A new sandwich shop opened in late August at 35 East Broadway.
-Blickenstaff’s - Vintage toy and candy shop, opened at The Gateway mid-August near the Olympic Fountain.
-Called to Surf – A store selling modest swimwear and activewear for water related sports opened at The Gateway mid-August near the Olympic Fountain.
-The Loft Café – coffee and crepes, opened at 328 West 200 South in early August in the lower level of the Westgate office Building.
-Chalk Garden Co-Op opened in the former See’s Candies space in the Crandall building on the corner of 100 South Main on August 1st.
-The Tasting Room – a new event venue and also the new location of Culinary Crafts catering company opened in mid June at 357 West 200 South.
-The Peery Hotel reopened the restaurant space in the former Christopher’s Steakhouse location as the Squeezebox in mid April at 110 West 300 South.
-Urban Vintage Antiques opened this summer at 221 East Broadway in the former Slowtrain Records location.
-Mololo Greenhouse and Nursery opened in late April in the former Global Village space at 361 West 400 South across from Pioneer Park.
-Eborn Books – 254 S. Main, moving to former Sam Wellers location, Coffee Garden is staying.
-Shapiro Luggage – moved back downtown into the US Bank building at 170 S. Main St.
-Manhattan Finds – Upscale consignment shop, opening in the former Souvenir Stop location at 149 S. Main St. – opened March 22.
-The former AJ’s Quik Mart on the 300 Main St. moved next door to a new location last month and renamed the store Main St. Market.
-The Gateway – Several new merchants opened in March: Bettie Page, Epic Board Shop, Francesca’s Collection and G-Star Raw
-City Creek Center – Opened Thursday, March 22, see full list here: http://www.shopcitycreekcenter.com/directory
-Questar moved operations into their new building at 333 S. State in late March.
-Mountain America Credit Union – moved into the retail level of the new Questar Building in mid March.
-Pallet - Contemporary American Bistro – 237 West 400 South next to The Rose Est. coffee shop, opening in mid-February.
-HARMONS – Opened Feb 15th on the corner of State St. and 100 South.
-Ray’s Barber Shop – Opened a second location at 154 S. Main in early March.
-10,000 Villages – Featuring fair-trade products from 130 artisan groups in 38 countries, opened at 120 South Main on Feb 6th.
-The Doused Shop – exclusive name brand “streetwear” opened at 353 West 200 South in January.
-Metro Bistro – coffee shop & café in the lower level of the Metro Condos at 350 South 200 East, opened mid January.
-Pebbles & Twiggs – Furniture consignment store opened in January in the former Zim’s location at 150 S. State Street.
-Plum Alley- a new Asian inspired restaurant by the owner of Copper Onion in the former Sicilia Pizza location at 221 East Broadway – opened in January.
-Roula’s Café – Moved from the Questar building into former T’s Grill location in the lobby of the Ken Garff building at the corner of 400 South Main St.


Compiled by:
Camille Winnie
, Director of Community and Business Relations
Downtown Alliance 
of Salt Lake City
camille@downtownslc.org

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